Giant Garlic Knot Recipe | Bon Appétit
Dough Step 1 Whisk together one ¼-oz. envelope instant dry yeast (2¼ tsp.), ¼ cup (50 g) sugar, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 4 cups (500 g) all-purpose flour in a large bowl. Whisk 2 large eggs with 1 cup warm water in a small bowl to combine, then … Read more