Cucumber and cantaloupe salad with feta, red onion, and fresh mint. No dressing, just salt. Cool, sweet, salty, and bright. Five ingredients, five minutes. I made this salad on a whim with leftover cantaloupe and a cucumber from the garden, and it became the side dish I brought to every summer dinner that month. … Read more
If you only read one thing: the Ninja Double Stack XL SL400UK is the best overall air fryer in this guide. I’ll be honest, I’m not sure I could live without an air fryer now. It’s the bit of kit I reach for when roasting veggies, cooking chips or fish fingers and even baking up … Read more
I’ve been researching and using tallow more in recent years, and it turns out so have many of you. My whipped tallow balm is a fan favorite because it feels so silky on skin. One of the questions I get asked most often though is how to add honey to the recipe. This honey tallow … Read more
The aroma from this Cucumber Tomato Salad is the most deliciously fresh scent of cucumbers, parsley, juicy tomatoes, and crunchy green peppers, and it’s beyond delightful. The only thing better than the aroma is the flavor. This easy side salad is cold, crunchy, juicy, budget-friendly, and tossed with a simple red wine-oregano vinaigrette that makes … Read more
Chickpeas are the ultimate pantry ingredient. A real culinary workhorse. They’re filling, protein-rich, and a quick way to bulk out salads, bowls, and stews. They’re just as great roasted until crisp or blended into a creamy smooth dip or sandwich spread. These are the chickpea recipes I come back to. Jump to: Crispy Chickpeas & … Read more
Fcafotodigital/Getty Images Italians love parmesan. The cheese — or, more precisely, Parmigiano Reggiano, the PDO-protected northern Italian staple made under stringent regional production rules — is the near-unavoidable pairing for almost any pasta dish, adding a nutty, salty note that can elevate even the saddest bowl of … Read more
This PF Chang’s Lettuce Wraps recipe is my copycat version of the famous restaurant appetizer — and it’s been one of my most popular recipes since I first published it in 2014. These chicken lettuce wraps taste exactly like the ones you get at PF Chang’s, but they’re made with simple pantry staples and come … Read more
America the Barbecue Take a sauce-fueled road trip through the Carolinas, experience the Super Bowl of Swine, plan your next big cookout, and more. Arrow When most people consider barbecue sauce, they likely think of thick, sweet tomato-based versions slathered on ribs and chicken. But the Carolinas have their own ways of making barbecue finger-licking. … Read more
This grinder salad has all the flavors of a classic grinder sandwich in one big, crunchy bowl. Loaded with deli meats, provolone, fresh veggies and a creamy lightened-up dressing ready in just 15 minutes. When grinder salad started blowing up on social media, I knew I had to make my own version. It’s everything you … Read more
Ice cream makers have quickly become a common sight on kitchen counters, particularly since the launch of the Ninja CREAMi. After testing a range of models myself, I understand the appeal. When they work well, they turn a few simple ingredients into smooth, scoopable ice cream with very little effort. To assess each one properly, … Read more