This tater tot breakfast casserole recipe bakes sausage, eggs, veggies, and cheese on top of a spiced tater tot crust. Easy to make and perfect for entertaining! This recipe came from our friend and Chef, Richard. If you know the food service industry, you know that before service starts, there is often a family meal—a … Read more
CHICAGO — “Robust commercial and operational execution” by the ADM leadership team, combined with an improved biofuels margin environment and elevated global energy prices helped drive significant earnings gains at ADM in the second quarter. Net earnings for ADM in the second quarter ended June 30 surged 315% to $908 million, equal to $1.87 per … Read more
This Strawberry Cherry Galette is a simple, rustic dessert filled with juicy summer fruit and wrapped in a flaky, golden crust. A galette has all the delicious flavor of a homemade fruit pie without the extra work of fitting dough into a pie pan or creating a decorative top crust. The free-form shape is part … Read more
Harissa is a North African chili paste that’s sweet, spicy, and aromatic. Made with fresh and dried peppers and spices, my recipe is easy and delicious. Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, … Read more
Autumn might be my favorite season, and this Gnocchi with Sausage and Fall Vegetables is every reason why on one sheet pan! It’s a super simple dinner and cleanup takes only minutes. Potato gnocchi, savory smoked sausage, earthy Brussels sprouts, sweet carrots, and red onion are tossed with smoked paprika, thyme, garlic powder, and a … Read more
350 Calories 14g Fat 49g Carbs 7g Protein 2g Fiber These sheet pan almond croissant pancakes combine a fluffy maple pancake with rich almond frangipane swirls, sliced almonds, and a snowy dusting of powdered sugar. Everything bakes in one pan, making them gorgeous enough for brunch and easy enough for busy back-to-school mornings. Why You’ll … Read more
ROSEMONT, IL – April 7, 2026 — The Food Safety Summit is pleased to announce the addition of a late-breaking training opportunity to its 2026 program: the 1.5-day FSPCA Food Traceability Rule Participant Course, beginning on Monday, May 11. The full Food Safety Summit will take place May 11-14, 2026, at the Donald E. Stephens Convention Center in … Read more
This Apple Cinnamon Monkey Bread is warm, gooey, and loaded with tender apples, buttery cinnamon sugar, and soft pull-apart pieces of dough. Baked together in a Bundt pan and finished with a simple vanilla glaze, it has all the cozy flavors of apples and cinnamon in a fun, shareable breakfast treat! What Is Monkey Bread? … Read more
Casezy idea/Shutterstock For many households, a rice cooker is a non-negotiable kitchen essential, right up there with frying pans and toasters, and is becoming more popular by the day. We can’t say we’re exactly surprised that this immensely handy gadget is having a serious moment. We could … Read more
These zucchini bread protein balls taste like a slice of chocolate chip zucchini bread in no-bake snack form. They’re lightly spiced, naturally sweetened, pack 5g of protein each and come together in minutes. Why I Love These Zucchini Protein Balls No baking required: Just mix everything together, roll into balls and you’re done. No oven … Read more