This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. I love making my healthy and easy pinto bean casserole because it is a meal the whole family actually eats and enjoys. It is delicious, packed with good-for-you ingredients, and I can have it ready in … Read more
Today’s DietitianVol. 27 No. 9 P. 14 For many people, the holiday season is an extended time of joy, family gatherings, and celebration. But in order to celebrate, you may be spending long hours road tripping, sitting in airports, and facing unpredictable schedules and limited access to nutrient dense foods. Between more frequent dining out … Read more
It is broadly recognised that several major retailers are striving to increase the use of sustainable packaging materials for meat products. While mono-material packs offer enhanced recyclability, vacuum skin packs reduce the volume of plastic used without compromising shelf life. As this transition remains ongoing however, modified atmosphere packaging (MAP) continues to be regarded as … Read more
I love Thanksgiving leftovers because when I use them, it saves me time, it saves me money, and it gives me a break after cooking a huge holiday meal. Plus, once you see these recipes, you will die at just how flavorful and delicious they are!! Thanksgiving Leftovers That Last All Week I am a … Read more
Mycoprotein is facing a rough patch. One of the category’s biggest names, Quorn, is struggling with sales. Another in the US, Meati Foods, is laying off staff, while Swedish supplier Mycorena recently filed for bankruptcy. At the same time, consumer awareness remains low. Few people globally have even heard of mycoprotein – and brands aren’t … Read more
This year, my annual holiday gift guides are new and improved to make them more helpful than ever! The gift guide includes my favorite recommendations for ADULTS (HIM + HER): There is some crossover between this gift guide and the one for teens, so check out that gift guide for even more ideas! At the … Read more
How to make the BEST Balsamic Caramelized Onions using only 5 ingredients, these are mind blowingly good! Never in a million years would I have guessed that I would be doing what I’m doing now. A Food Blogger of all things! I got my degree in Sports Wellness & Management with the sole purpose of … Read more
Food and drink manufacturers are no strangers to pressure. From inflationary raw material costs and rising utility bills to seasonal demand swings and supply chain volatility, margins are constantly under threat. Yet another challenge looms large: the cost of people is rising sharply, and with government reforms extending ‘day-one rights’ to employees, hiring mistakes are … Read more
This easy vegetarian quiche is loaded with a rainbow of vegetables and a sprinkle of cheese for a hearty, delicious brunch recipe. It’s easy to make and perfect for a healthy breakfast! If you love make-ahead friendly dishes that still taste fresh and satisfying, this veggie-packed quiche deserves a spot in your rotation. It’s built … Read more
When Mama Lin visits my house, she often brings homemade snacks, such as dumplings or steamed cakes. One thing that I love are her rice cakes with savory filling. The filling varies based on her mood, but they usually consist of a combination of Chinese sausage (臘腸), Chinese cured pork (臘肉), ground pork, dried seafood, … Read more