Washington DC: Researchers in Osaka have found that stem cells from fat tissue can repair spinal fractures similar to those caused by osteoporosis. By turning these cells into bone-forming clusters and pairing them with a bone-rebuilding material, rats regained stronger, healthier spines. The approach could provide a safe and minimally invasive alternative for treating bone … Read more
Food Manufacture’s next Business Leaders’ Forum will take place on 12 February 2026 at the Hyatt Regency London Blackfriars, chaired by the esteemed independent food industry advisor, Helen Sisson. About the event The Forum offers a unique alternative to the traditional industry seminar or conference. The chair steers the discussion and offers their thoughts throughout, … Read more
Oysters are one of the oldest living species and have been cultivated as food for more than 2,000 years . They are part of the mollusk family of shellfish that also includes mussels, clams and scallops. Mollusks are bivalves, which means they are seafood species with two shells of equal size the protect a soft … Read more
These keto cinnamon rolls are soft, fluffy, gooey, and topped with thick cream cheese frosting! What makes these the best keto cinnamon rolls? Easy to prepare + only 10 minutes bake time. Under 150 calories and just 1 net carb per frosted cinnamon roll. Unlike most other homemade keto cinnamon roll recipes, this one calls … Read more
You’ve undoubtedly wondered, “Can I take my creatine and pre-workout at the same time?” if you’re working out hard and attempting to maximise every aspect of your diet and supplement regimen. Will they become involved? Or will they magnify one another? It’s a pretty good question given the growing popularity of pre workout mixtures and … Read more
Midlife Is the Time to Move, Strengthen Muscles, and Stretch More Both the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC) recommend at least 150 to 300 minutes of moderate exercise or 75 to 150 minutes of vigorous aerobic exercise a week for adults up to age 64. [1] [2] … Read more
Longevity and weight management are driving food and beverage innovation – summary Longevity is a $23bn market and projected to reach $63bn by 2035 Ageing consumers want products that support energy and cognition Functional foods with mushrooms, adaptogens and nootropics are rising in the longevity space Weight loss is a $142bn market and growing fast … Read more
This apple cider vinaigrette is a perfect option for those who prefer their dressings to be tangy and zesty. It features a lower-than-usual ratio of oil to vinegar, plus a kick of garlic and mustard, so it’s pleasantly assertive. Use it to dress bitter greens, such as raw kale, or chicories. The dressing is also … Read more
Valerii_k/Shutterstock McDonald’s french fries are widely considered the best in the business, yet their popularity obscures an inconvenient truth. For many, today’s version is a disappointing echo of a far superior original (though the burgers seem to be stepping it up). The legendary fry that debuted in … Read more
This has become my family’s go-to recipe whenever we’re short on time or just craving something simple and satisfying. These Cheesy Kidney Bean Quesadillas are a total lifesaver—my 4-year-old devours them every single time (if you know 4-year-olds, you know that’s basically magic). The best part? They’re made with just a few pantry staples and … Read more