Credit: Unsplash When it comes to washing dishes, what could be wrong with a little soap? The thing is, most conventional dishwashing liquids, soaps, and detergents aren’t just soap. They’re full of toxic chemicals and unspecified substances that are harmful to your health and to the environment. The Environmental Working Group (EWG) recently released 10 low-scoring dish-cleaning … Read more
They say the difference is in the details. Of course food industry observers could point to those moments when insights turn into ingredients. That’s been the case at Ajinomoto Foods North America Inc., a specialty frozen food giant based in Ontario, Calif. Marketing and R&D executives connected trending menu ingredient references to the product insights … Read more
This post may contain affiliate links. Read my disclosure policy. This Healing Pumpkin Soup is made with canned pumpkin, carrots, mushrooms, and coconut milk for a cozy, nourishing bowl that’s naturally dairy-free, pantry-friendly, and freezer-friendly. Pumpkin Soup with Canned Pumpkin When the weather gets chilly, my daughter Karina makes this cozy Pumpkin Ginger Coconut Soup … Read more
Washington DC: Researchers have identified special immune cells in the brain that help slow Alzheimer’s disease. These microglia work to reduce inflammation and block the spread of harmful proteins. They appear to protect memory and brain health, offering a promising new direction for therapy. In a study published November 5 in Nature, the team found … Read more
Sensient Natural Ingredients announced in a recent press release that, effective immediately, the organization would now be renamed Sensient Agricultural Ingredients. With the new name, the intention was to provide further clarification from the “natural color activities of Sensient’s food and pharmaceutical business units.” With this company update, Sensient Agricultural Ingredients, expanded their product line … Read more
In a recent press release, Arla Foods Ingredients, will be showcasing the product portfolio of milk and whey protein ingredients1 and other new high-protein and beverage concepts at Fi Europe, which is taking place in Paris, France, between December 2 to December 4, 2025. According to Innova Market Insights, “Top 10 Trends in Dairy & … Read more
This wheat berry salad is festive, textured, and wonderfully hearty, which makes it perfect for the winter months. It features kale, radicchio, warm Medjool dates, candied walnuts, and a tangy apple cider vinaigrette. This is a wholesome dish for holiday gatherings, and it’s also a salad that you can make ahead and store for a … Read more
New York: Researchers identified SGK1 as a key chemical connecting childhood trauma to depression and suicidal behaviour. High SGK1 levels were found in the brains of suicide victims and in people with genetic variants linked to early adversity. Drugs that block SGK1 could offer a new kind of antidepressant, especially for patients resistant to SSRIs. … Read more
Why algae is the next big thing in food – overview Global algae market projected to grow from $5.3bn to $7.3bn Microalgae like spirulina offer up to 70% complete protein content Algae grows sustainably using CO₂ and non-arable land resources Used as emulsifiers, antioxidants, and natural colourants in foods Over half of consumers are curious … Read more
Our recipe for these moist and tender Bakery-Style Blueberry Muffins guarantees an even distribution of berries in every bite. Bursting with blueberries and topped with a crunchy streusel, this classic muffin is destined to become a family favorite and a weekend tradition! Why We Love These Blueberry Muffins This recipe has become our weekend breakfast … Read more