These sweet potato taco bowls feature crispy air fryer sweet potatoes, seasoned ground beef, tons of cheese and guacamole for a quick and easy dinner with bold flavor. Sweet potato taco bowls are one of the easiest ways to prep a balanced meal ahead of time. The components store well separately, reheat quickly, and can … Read more
When someone texts that they’re coming over in 20 minutes, this goat cheese dip is my secret weapon. It looks like I spent an hour putting together a beautiful appetizer spread, but it literally takes 5 minutes and zero cooking. All you need is a log of creamy goat cheese, raspberry jam, hot honey, and … Read more
This healthy peach crisp is made with juicy fresh peaches and topped with an oatmeal pecan crumble made with rolled oats, almond flour and coconut oil. It’s gluten-free, easy to make and perfect served warm with a scoop of ice cream. This peach crisp recipe has been on the blog for years and honestly never … Read more
One of the best ways to make healthy eating easy is to keep some homemade staples on hand. Simple DIY spice blends and sauces take very little effort but they can make meals so much more flavorful. This Greek seasoning is one staple I like to keep in the pantry! Many pre-made seasoning blends use … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. Even with new age quick cooking methods, nothing beats the convenience of Trader Joe’s channa masala. I dress this frozen meal up with chickpeas, onions, and tomatoes, turning it into a satisfying and hearty dish. It … Read more
A salad of grilled corn seasoned with cumin and cayenne, diced avocado, crumbled feta, cilantro, and lime juice. Mexican street corn flavours in salad form. Most corn salads are just corn with things thrown in. This one seasons the corn before it hits the bowl. Six ears grilled until charred, or frozen corn sauteed … Read more
My pork katsu recipe features juicy pork cutlets coated in crispy panko breadcrumbs and drizzled with a homemade katsu sauce. It’s a Japanese restaurant favorite that’s surprisingly easy to make at home. Pork katsu is one of those dishes I order almost every time I’m in Japan (yes, I’m still yet to find one as … Read more
If you want a pasta salad that actually feels like a full meal, this tuna niçoise pasta salad is it. It’s packed with tuna, hard-boiled eggs, green beans, and pasta, all tossed in a simple dressing and ready in about 20 minutes. Minimal ingredients, minimal effort, and something you can actually rely on for lunch … Read more
James Andrews/Getty Images It would be no understatement to say that New York is America’s unofficial pizza capital, although some other places would vie for the title. Indeed, the Big Apple and the “big pie” are so intertwined that ordering a slice needs no further explanation. Yet, … Read more
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. These zucchini bars with brown butter frosting are one of my favorite ways to use up all the zucchini from my garden. The bars are soft, warmly spiced, and incredibly moist, while the nutty brown … Read more