By: Shelly Posted: Jan 22, 2026 This egg roll soup is inspired by the Asian takeout flavors I love! It’s easy to customize with pork, chicken, or turkey, simmered with tender cabbage, sesame, and ginger. Afterward, top this soup with crispy wonton strips and chili oil for a cozy lunch or dinner. If you’re looking … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. These vegan chickpea spinach enchiladas are packed with hearty chickpeas, tender spinach, and roasted salsa for a satisfying plant-based dinner that everyone loves. Best of all, it takes me just 45 minutes to make! It is … Read more
Google Add Us as a Google Trusted Source Fall calls for hearty, hot breakfasts and this protein-packed baked apple oatmeal is just the ticket! Warm spices, tender baked apples, and crunchy walnuts make this the perfect morning meal. During the summer, breakfasts tend to be a little bit of a free-for-all around here. … Read more
Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in 13 children and one in 10 adults. That is roughly two children in every classroom. Alarmingly, about 40 percent of children affected by food allergies are allergic to multiple … Read more
This high-protein peanut butter cup Blizzard is a Ninja Creami copycat of the DQ classic that’s thick, creamy and loaded with peanut butter cups. The best part? It packs 28 grams of protein per serving thanks to cottage cheese and protein powder. The peanut butter cup Blizzard was always my go-to order at Dairy Queen. … Read more
On the high-fiber recipe front, someone really poked the bear in the last year or so. As a culture, we seemed to have reached peak protein-maxxing, and people are starting to remember that fiber is key too. The good news is that many of my favorite ingredients to cook with also happen to be some … Read more
These Salted Double Chocolate Chip Cookies are rich, fudgy, chewy, and finished with a sprinkle of flaky sea salt. If your family loves brownies and chocolate chip cookies, these cookies are the perfect combination of both. They bake up soft in the center with lightly crisp edges, melty chocolate pockets, and a hint of salt … Read more
These Caramel Apple Empanadas are easy to make at home. Because they are baked, not fried, your kitchen stays clean while you whip up these simple apple hand pies. I had these Taco Bell caramel apple empanadas recently, and while they were fine, my homemade version is flaky and delicious. I added a caramel glaze … Read more
This High Protein Chicken Meatball Lemon Orzo Skillet is an easy one-pan dinner made with the juiciest chicken meatballs, creamy lemon orzo, fresh spinach, and Parmesan. The best part is each serving packs over 50 grams of protein! This is exactly the kind of high-protein dinner I love because it doesn’t feel like you’re eating … Read more
As many of you know, I love baking with whole grain flours. The added flavor and depth you achieve when pushing beyond all-purpose flour is endlessly exciting to explore. I’ve been working my way through a bag of whole grain rye flour over the past couple of weeks and wanted to share a recipe for … Read more