Blackberry Rosemary Corn Muffins – Honest Cooking Magazine
Corn muffins with rosemary-infused butter, chopped rosemary, blackberries, and cornmeal flour. The rosemary is piney and warm behind the sweet-tart berries and grainy cornmeal. Rosemary in a muffin sounds like it belongs in a savoury recipe, but paired with blackberries and cornmeal, it makes something unexpected and unbelievably delicious. The butter melts with rosemary … Read more