Building the Evidence   Working with the Ministry of Health and other partners, GAIN conducted a comprehensive analysis of the rice supply chain to identifying opportunities and bottlenecks for fortification at scale. Using data from the 2023 national socio-economic survey (Susenas) and individual food consumption survey (SKMI) 2014, the Micronutrient Gap Analysis revealed that even … Read more

Fresh evidence suggests that “saving” all your alcoholic drinks for weekends or special occasions — even if you otherwise abstain — may pose significant risks to your liver. A new study found that participants who had several drinks in one sitting, even just once a month, had a higher risk of serious liver damage, especially … Read more

“I am a cyborg,” says Adrià Colominas, with absolute seriousness. Then he presses a point on his forearm near the wrist and blue and green lights emerge beneath his skin. The astonishment among those present is total. Colominas has the look of a mad scientist: a determined gaze, unruly hair, an inscrutable expression, and a … Read more

Bluegrass Ingredients, Inc.—a global leader in turnkey and custom dairy flavor powders, is highlighting its Citrus Powders, crafted to help brands deliver the bright, memorable citrus experiences consumers crave across a full range of applications. In-demand citrus flavor profiles—including lemon, lime, orange, and pineapple—give formulators a toolkit of familiar, craveable flavors that drive product appeal … Read more

Do potato eaters live longer or shorter lives than non-potato eaters? Is there a link between potato intake and the incidence of hypertension? Harvard researchers followed the diets and diseases of more than 100,000 men and women for decades and found that those who ate potatoes on most days—not only French fries and potato chips, … Read more

This is, hands-down, our favorite quiche recipe, made with our trusty master quiche base and packed with ham, cheese, and buttery sautéed onions. It’s super simple to pull together and always gets rave reviews from friends. For this quiche, we love using thick-cut ham steak. It brings so much flavor and a nice, hearty texture … Read more

by Liz Thomson April 2, 2026 This post may contain affiliate links. Trying to keep dinner light and satisfying can feel tricky, but it doesn’t have to be! These vegetarian dinners under 500 calories prove you can enjoy a filling, flavorful meal while still leaving room for dessert. This collection is packed with easy, weeknight-friendly … Read more

Anyone up for some citrusy poached halibut with a side of specter? One New York City restaurant is reportedly delivering more than dinner and a show with its meals, as diners are apt to get an otherworldly visit from at least 20 spirits said to be haunting the establishment. … Read more