As Easter Sunday approaches this year on 5th April, we’re seeing a surge in interest around baking inspiration, chocolatey treats and desserts on bbcgoodfood.com. And indeed, it is the perfect time for a bit of indulgence, so why not celebrate the upcoming bank holiday with one of these spectacular sweets? We’ve got a range of … Read more

Have you tried kale raw in a salad with strawberries? I was skeptical the first time someone suggested it a long time ago, but the combination actually works, and I make it almost weekly during the spring and summer these days. It’s so easy to make too! Chop 2 cups of kale, toss with 1 … Read more

This post may contain affiliate links. Read my disclosure policy. This lighter, make-ahead overnight baked French toast casserole with Bananas Foster is guaranteed to impress—perfect for Easter morning or any special brunch! Bananas Foster French Toast The challah bread in this French toast casserole absorbs the eggy custard, flavored with vanilla and cinnamon, overnight. The … Read more

Wild garlic (allium ursinum) has become one of the food joys of spring. It grows in abundance, it’s easy to identify, the whole plant is edible and it can be enjoyed raw or cooked. I think the easiest and most common way to use wild garlic is to make it into a pesto, which you … Read more

Liquids to Drink While Fasting What to Drink Again, various fasting plans exist and carry their own guidelines — some of which can be supportive of an overall healthy lifestyle and others less so. In general, to maintain a fasting state, it’s important to only drink zero- and minimal-calorie beverages and to avoid artificial sweeteners.e60dc2a1-f33c-4a05-9b50-8e3e8e5976295fde0c37-7150-4e79-a1ea-7d4512768603 … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. If you are looking for your next vegan fruity dessert fix, look no further than my vegan pineapple upside down cake. I use pineapple rings, maple syrup, and vanilla paste for this nostalgic dessert that has … Read more

Yinyang/Getty Images Stocking abundant countertop kitchen appliances is fun and all — until the electricity bill arrives. Aside from heavyweights, such as HVAC and water-heating, kitchen energy expenditure comprises a sizable portion of said bill. Even if you stick to simple dishes, such as avocado toast or … Read more

When was the last time you ate fava beans? This salad might remind you why they deserve waaaaay more attention. Blanched asparagus, shelled fava beans, mesclun greens, and thinly sliced radishes dressed with a vinaigrette of whole grain mustard, Dijon mustard, red wine vinegar, olive oil, and minced anchovy fillets. It is a spring salad … Read more

The EY organization released findings from its Consumer Beverage Survey, uncovering three major forces – health, digital engagement and generation shifts – that are reshaping beverage choice and consumption behavior. The study, based on a survey of more than 2,500 consumers across the US and Brazil, explores how these evolving preferences are redefining what people … Read more