Salmonella contamination in the poultry industry means we could be exposed to the bacteria more often than we think.Credit: Unsplash The American poultry industry is plagued by salmonella contamination, according to a new report from animal welfare organization Farm Forward1. A combination of high permissible thresholds from USDA, poor oversight from USDA’s Food Safety and … Read more

Hryshchyshen Serhii/Shutterstock We may receive a commission on purchases made from links. Frozen meals are more than just convenient and tasty. Some can be quite filling and, for meals packing over 30 grams of protein, you can heat them up and dig in knowing that you’ll have … Read more

Valentine’s Day is just around the corner, which means you have a little time left to get your gift ready for your food-loving sweetie. Maybe you’ll upgrade their special breakfast, or make a romantic alternative to steak for dinner, or craft gorgeous themed cocktails. Or perhaps you’ve had their … Read more

This post may contain affiliate links. Read my disclosure policy. This Italian chopped salad is a crisp, colorful mix of Italian deli favorites tossed in a simple, bright vinaigrette. It’s a pizzeria-style salad packed with big flavors! Classic Italian Chopped Salad I make this Italian chopped salad so often, I thought it was about time … Read more

How to make creamy dill sauce for salmon (or most seafood dishes). This recipe is easy, calls for a short list of ingredients, and lasts in the fridge for a week. I’ve always been that person who thinks that enough sauce can make just about anything better. We’ve been enjoying this creamy dill sauce recipe … Read more

This easy Lemon Pepper Marinade comes together in about 5 minutes with simple pantry ingredients and fresh lemon juice. It’s bold, zesty, and versatile enough to use on chicken, shrimp, veggies, and even tofu for effortless, flavorful meals. Jump to Recipe and Video 0 CAL 0g CARBS 0g FAT 0g PROTEIN Lemon Pepper Marinade Recipe … Read more

“I appreciated being able to pick exactly what I wanted without feeling locked into a specific meal plan,” senior commerce editor Olivia Tarantino says. “Each recipe can also be edited, so if you already have cheddar cheese at home (like I did when shopping for a burger bowl recipe), you can remove it from your … Read more

ROSEMONT, IL, January 27, 2026 – Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, Illinois. Recognized as the leading educational event for food safety professionals, the Summit will deliver a highly anticipated education program featuring dozens of interactive sessions, workshops, and certificate … Read more

Bgwalker/Getty Images When you head to a five-star restaurant, there are certain fine dining etiquette rules you’re expected to know about and follow. Starbucks is no exception to the rule. While the coffee chain may not have pristine white tablecloths or three different kinds of forks in … Read more

Polenta, once cooked, is a versatile dish that can be served as a side or even a main course. Warm up on a cold winter’s day with this creamy polenta baked with ricotta, goat cheese, mushrooms and sweetened with herbs and caramelized onions. It’s simple enough for busy days and nourishing enough to compensate for … Read more