These Cottage Cheese Eggs turn three everyday eggs into an extra-creamy breakfast using just four simple ingredients! A little cottage cheese works some serious breakfast magic here, giving every bite a soft texture and mild flavor I can’t get enough of. These cottage cheese eggs are ready in about 15 minutes, pack roughly 11 grams … Read more

Grilled potato salad with charred onion, soft boiled eggs, arugula, and a Dijon mustard vinaigrette with fresh herbs. The runny yolks dress the warm potatoes. I made this for a Saturday lunch when I wanted something more interesting than cold potato salad from a deli. Potatoes and onion sliced into thick rounds, tossed with … Read more

Inspired by vibrant Mediterranean flavors, this savory yogurt bowl pulls together a lemon-garlic infused yogurt, chickpeas, tomatoes, cucumbers and herbs. Best of all? It’s packed with protein, fiber and probiotics and you only need 10 minutes to make it. Most mornings? We have yogurt for breakfast. It’s simple, nourishing and fast to put together. And, … Read more