Kashmiri dum aloo with potatoes fried in mustard oil, then simmered in a yoghurt sauce spiced with red chili, ginger, aniseed, cumin, cloves, and garam masala. I ate dum aloo for the first time at a wedding in Srinagar. The potatoes arrived in a thick, red-orange gravy, and I could not tell what made … Read more

Travelview/Getty Images Too often, dining out at night is relegated to pragmatic territory. Braving fast food lines, awaiting delivery orders, and raiding the freezer — they’re all practices I’m all too familiar with. While there’s certainly nothing wrong with such tried-and-true conveniences, I’m consistently amazed by the … Read more

These chocolate covered pistachio popsicles are extra creamy and packed with pistachio flavor! Why you’ll love these pistachio pops Easy to make with just 5 ingredients + dark chocolate coating. They’ll remind you of pistachio pudding pops. No icy texture here! Dairy free, egg free, sugar free, and gluten free options are all included. It’s … Read more

Self-Care Tips Self-Care Tips to Shorten a Migraine Attack If you recognize the signs that a migraine attack is coming on, you may be able to reduce the amount of time that it lasts, according to Spears. “Often, the person with migraine doesn’t always recognize the prodrome phase, but someone close to them — a … Read more

Baguette crisps brushed with thyme butter, spread with whipped blue cheese and cream cheese, topped with roasted grapes and cherry tomatoes. Warm fruit, cold cheese. A friend brought roasted grapes to a dinner party and I did not believe they would work until I tasted one. The skins burst, the insides go jammy and … Read more

agustin.photo/Shutterstock Costco is where you go when you need to feed a crowd, whether that crowd is your family everyday, or one-time guests you’re having over for a graduation party or a dinner. And while you can absolutely get the separate ingredients to make appetizers from scratch, … Read more

Washington: Scientists have uncovered a hidden “sugar code” on the surface of human cells that could transform how diseases are detected. Using an advanced imaging technique called Glycan Atlasing, researchers at the Max Planck Institute mapped the tiny sugar structures coating cells and discovered that these patterns shift depending on what the cell is doing. … Read more

Summer is here! For a few months, we can take a break from brassicas and enjoy the more colourful, complex and delicate produce of summer. You can get strawberries and tomatoes all year round, but it really is worth holding off until now, when they’re truly at their best – juicy and full of flavour. … Read more

These Greek shrimp bowls are one of my favorite easy meals when the weather starts getting warmer. The shrimp cooks quickly, the veggies keep everything feeling fresh, and the whole meal comes together with simple ingredients like quinoa, hummus, cucumber, tomatoes, and store-bought Greek dressing. If you already have quinoa cooked, this can easily be … Read more

Gluten-free cornbread pancakes made with cornmeal, chia seeds, coconut sugar, and almond milk. Served with homemade strawberry jam and maple syrup. I made these pancakes on a Saturday morning when I was out of regular flour and had a bag of cornmeal from a project I never finished. Cornmeal, chia seeds, baking soda, baking … Read more