A pear sorbet poached in Riesling with sugar and corn syrup. Pureed, strained, churned, and frozen with parchment pressed against the surface. The wine is in every spoonful. Sorbet should taste like the fruit, not like sugar water shaped into a scoop. This one poaches pears in Riesling with sugar and corn syrup, purees … Read more

PJ McDonnell/Shutterstock We may receive a commission on purchases made from links. Walmart has long been a reliable low-cost retailer. In fact, because of its dominance in grocery sales, the chain helped inspire competitors like Whole Foods to carve out a more specialized, higher-end niche focused on … Read more

Blueberry tarragon crumble bars with a buttery base, fresh blueberries and tarragon filling, and a crumble topping. The tarragon is herbal and subtle. Tarragon in a blueberry dessert sounds wrong. It is not. One tablespoon of fresh tarragon chopped and stirred into two cups of blueberries with sugar. Spread over a buttery crumble base … Read more

Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that you can pull off in 10 ingredients or less. Have you also noticed that sardines are everywhere these days? There’s a funny reason … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. These mashed potato fritters with onions and kale are golden on the outside, housing a soft, savory center, with one of the most comforting flavors I have ever experienced. I use creamy potatoes, sauteed onion, and … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. I make this vegan orzo salad with spinach, chickpeas, mushrooms, and sundried tomatoes for an easy and delicious meal that comes together in just 20 minutes. The orzo stays tender and the vegetables soften slightly from … Read more

As many of you know, I love baking with whole grain flours. The added flavor and depth you achieve when pushing beyond all-purpose flour is endlessly exciting to explore. I’ve been working my way through a bag of whole grain rye flour over the past couple of weeks and wanted to share a recipe for … Read more

Which legumes are best at inhibiting the matrix metalloproteinase enzymes that allow cancer to become invasive? Although we’re spending billions of dollars on fancy new types of chemotherapy, the overflowing sink that is cancer treatment is expected to rise by about 70% over the next two decades because drugs are being used to merely mop … Read more