Mercury Content and Serving Sizes
Canned tuna is a healthy and convenient alternative to fresh fish, providing the same low-calorie source of protein, essential nutrients, and heart-friendly omega-3 fatty acids. That’s likely why canned tuna is the second-most-popular seafood product in the U.S. after shrimp, according to the Office of Sustainable Fisheries. The U.S. Department of Agriculture recommends that you … Read more