In a recent press release, Arla Foods Ingredients announced the launch of a new casein glycomacropeptide (CGMP) ingredient called Lacprodan CGMP-30. The new ingredient consists of lower levels of phenylalanine. Lacprodan CGMP-30 may be helpful with phenylketonuria (PKU), which is a metabolic disorder that affects an estimated one in 24,000 newborns around the world.1,2 According … Read more

Pork tenderloin truly is one of the more underrated cuts of meat out there. It may have gotten a bad from being served overcooked, dry and boring at dinner parties and less ambitious restaurants over the years. But when marinated in honey, garlic and dijon mustard, then seared and gently roasted in the oven until … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. The first time I made these Oreo donuts I was genuinely excited by how easy they were to pull together. The cake donuts bake up with a rich chocolate flavor, and folding in Oreo crumbs adds … Read more

Tissue chips—tiny mimics of human organs, just millimeters in size—represent an alternative to animal models as a way to study disease or evaluate drugs. However, a major limitation of tissue chips is that they do not faithfully imitate tissue interactions, so it’s impossible to know how a treatment for liver disease, for example, might affect … Read more

Bruce Tromberg, NIBIB director and National Academy of Medicine member. NIBIB/NIH photo by Chia-Chi Charlie Chang Engineering and physical science play an essential role in the development of new tools and technologies that drive biomedical discoveries and save lives.  The election of NIBIB Director Bruce J. Tromberg, Ph.D., on Oct. 17, 2022, to the National … Read more

Torjrtrx/Shutterstock The city of Los Angeles is known for many things, including its chef-led Thai Town food crawls and numerous Keith Lee-approved restaurants; however, great airport food is not one of them, aside from a handful of acceptable eateries. While dining at the airport always leaves something … Read more

Ordering food from a restaurant or buying ready-made options at the grocery store is convenient. But preparing certain foods yourself offers real health benefits. Studies show that people who cook at home tend to eat more fruits and vegetables and fewer ultra-processed foods, resulting in higher intakes of fiber, vitamins, and minerals. [1]  Regularly cooking … Read more

It’s time potatoes get the redemption arc they deserve — they’re actually far more nutritious than we’ve been led to believe.Credit: Organic Authority Studio Foods with carbohydrates tend to get a bad reputation as being unhealthy. And it’s true that if you’re trying to stick to healthy foods, items like french fries, potato chips, and … Read more

Artificial intelligence, or AI, is used in a wide variety of health care settings, from analyzing medical images to assisting with surgical procedures. While AI can sometimes outperform trained clinicians, these superhuman abilities are not always fully understood. In a recent study, published in Lancet Digital Health, NIH-funded researchers found that AI models could accurately … Read more