Sebastian Krawiec: So, Amazon has been changing the way people shop for some time now, but how has it changed the supplement consumer and how people shop for supplements? Jake Klinghammer: Yeah, so in our latest study on supplement consumers. We always ask about channel, like what channels are you buying from, and that could … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. My Thai Basil Eggplant Stir-Fry is a delicious and quick vegetarian dish made with eggplant, peppers, onions, garlic, and a blend of fresh Asian sauces and spices. I use Japanese eggplant, Thai basil, and peppers to … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. These air fryer jicama fries turn out crisp and full of flavor, and they are very easy to make. I enjoy serving them as a healthy alternative to traditional French fries, and the rosemary, garlic powder, … Read more

This is our family’s favorite cranberry sauce recipe, and it’s such a simple upgrade from anything store-bought. It’s perfect for Thanksgiving. It only takes about 15 minutes, so it’s genuinely easy. Thanks to the high pectin content of cranberries, all you need to do is add them to a saucepan with some sugar, let them … Read more

To say that fish are trending right now feels sort of silly, but it’s true: The tinned fish frenzy that started in the wake of the pandemic has proved to have serious staying power; I’ve seen fish of all sorts adorning tank tops, shoulder bags, and sweaters from seemingly every It girl brand; and there … Read more

PeopleImages/Shutterstock Few countries have a food scene as globally beloved, photographed, or talked about as Japan. Think every day faves like sushi or ramen, to highly regarded dishes like the luxurious A5 Wagyu that you’ll find gracing the menus of high-end restaurants all over the world. Yet despite such … Read more

Halloween doesn’t have to be all candy and sugar crashes. With just a little creativity, you can serve festive treats that are still wholesome, fun, and kid-approved. From delightful dinner additions to spooky-good snacks, we’ve rounded up our favorite Halloween recipes that combine whole foods, creative presentation, and a touch of spookiness. Spooky Snacks These … Read more

The BEST Thanksgiving stuffing! Based on my family’s classic recipe, it’s rich and savory, made with fresh herbs, celery, butter, and leeks. This stuffing recipe is my favorite Thanksgiving side dish. Based on my grandma’s homemade stuffing, it’s buttery and flavorful, made with celery, leeks (or onions), fresh herbs, and dried bread cubes. As it bakes, … Read more

Once you learn to bake a good pie, you’ll never look back. It’s one of the most optimistic culinary rituals I know – rolling out buttery dough, preparing the filling, carefully crimping ornate edges. This is a collection of the pie recipes that have become little traditions in my kitchen, the ones that feel the … Read more

Wake up to a hot, hearty breakfast with this easy Crockpot Overnight Breakfast Casserole! Packed with eggs, potatoes, cheese, and your favorite breakfast meats, it’s the perfect make-ahead meal for holidays, brunches, or busy mornings. Why We Love This Crockpot Overnight Breakfast Casserole Looking for a stress-free way to feed a crowd first thing in … Read more