5 Ingredient Blueberry Bread

This 5 Ingredient Blueberry Bread is the little shortcut loaf you’ll make once and then suddenly need every weekend. It’s soft, sweet, full of juicy blueberries, and comes together with only five simple ingredients.

Lovely Little Loaf Secrets

Only 5 Ingredients: Bless! You only need a few pantry staples and blueberries to make this easy quick bread happen.
Perfectly Soft and Moist: This blueberry bread bakes up tender and sweet, with juicy berries in every slice.
Breakfast, Snack, or Dessert: Serve it warm in the morning, pack it for an afternoon treat, or add a little butter and call it dessert. I support you.

5 Ingredient Blueberry Bread Ingredients

Flour: If you don’t have self rising flour, you can make your own by combining 1 cup all purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
Add-Ins: For more flavor, add 2 teaspoons of vanilla extract or lemon zest to the batter.
Oil Option: You can use a neutral oil instead of melted butter. Oil makes the bread extra moist, while butter gives it a richer flavor.
Sweet Crunchy Top: Sprinkle the top of the bread with some granulated sugar before baking for extra sweetness.

How to Make 5 Ingredient Blueberry Bread

This easy blueberry bread recipe is one you can throw together quickly when that sweet tooth hits. If you love a good moist quick bread, you’ll also want to try my lemon, orange, or pineapple bread next!

Prep: Preheat the oven to 350°F. Grease an 8.5 x 4.5-inch pan with nonstick cooking spray and line with parchment paper. Set aside. In a large bowl, add melted butter, sugar, and eggs. Whisk until well combined.
Add: Add self rising flour and fresh blueberries to the bowl.
Stir: Stir until just combined.
Bake: Pour the batter into the prepared pan and bake for 55-60 minutes. You know when it’s done when a toothpick inserted into the center comes out clean. Cool 5 ingredient blueberry bread completely before slicing.

Bowl of melted butter, sugar and eggs whisked together.

Butter mixture with flour and blueberries on top.

Must Have Tools For This Recipe

Mixing Bowl: Holds the batter while you mix everything together.
Whisk: Helps combine the wet ingredients and smooth out the batter.
Loaf Pan: Gives the bread its shape and helps it bake evenly.

5 Ingredient Blueberry Bread

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This 5 Ingredient Blueberry Bread is soft, moist, packed with juicy blueberries, and perfect for breakfast, snacking, or dessert.

Course Breakfast

Cuisine American

Keyword 5 ingredient blueberry bread, 5 ingredient blueberry bread recipe, blueberry bread, blueberry loaf, blueberry quick bread

Prep Time 10

Cook Time 1

Total Time 1 10

Servings slices

Calories 246kcal

Author Alyssa Rivers

Ingredients

½ cup melted butter
1 ¼ cups sugar
3 eggs
2 cups self-rising flour
1 cup blueberries fresh or frozen

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease an 8.5 x 4.5-inch pan with nonstick cooking spray and line with parchment paper. Set aside.
In a large bowl, add ½ cup melted butter, 1 ¼ cups sugar, and 3 eggs. Whisk until well combined.
Add 2 cups self-rising flour and 1 cup blueberries to the bowl, then stir until just combined.
Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before slicing.

Notes

Leftover & Make Ahead Instructions

Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
Freezer: Cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Freeze whole or sliced for up to 3 months.
Make Ahead: Assemble the batter in the loaf pan, cover, and refrigerate for up to 24 hours before baking. Add about 5 minutes to the bake time.