ROSEMONT, IL, April 30, 2025 — Anticipation is building for the 2025 Food Safety Summit, taking place May 12–15 at the Donald E. Stephens Convention Center in Rosemont, IL. There’s still time to register and join food safety professionals from every sector of the supply chain—including production, manufacturing, packaging, distribution, and retail foodservice—for this premier industry event. … Read more
Welcome to the weekend, my friends! I’m in Rhode Island this week with my friend Lynne, and the weather has been absolutely glorious. If you’ve ever visited this gem of a state, then you know there’s nothing quite like a New England fall day. We’ve been walking everywhere and just soaking it in. ON THE … Read more
Between school, practices, games, tournaments, and everything in between, young athletes can work up some serious appetites. And when kids are constantly on the move, having the right snacks ready can make a big difference. For active kids, a good snack isn’t just about getting more protein. Growing bodies need enough overall energy along with … Read more
A warm rum pear cider made with apple cider, sliced pears, cardamom, ginger, cinnamon, and lemon. Simmered for thirty minutes and served with rum in each mug. We make this when it is cold out and wine feels like too much. Simmer pears in apple cider with cardamom, ginger and cinnamon for thirty minutes … Read more
May 24, 2025 by Tania Sheff · This post may contain affiliate links Recreate the delicious flavors of Panda Express Mushroom Chicken at home with this easy and quick copycat recipe. Tender chicken, sautéed veggies, and a savory-sweet sauce make this dish a family favorite. Ready in just 30 minutes! Panda Express Mushroom Chicken is … Read more
The food service industry has undergone significant transformation since the COVID era, and few innovations have evolved as rapidly as the rise of ghost kitchens. Whether operating as delivery-only restaurants, virtual brands, commissary kitchens, multi-branded sites, or shared commercial kitchen spaces, ghost kitchens have allowed for new opportunities for food entrepreneurs while simultaneously introducing unique … Read more
How Eddie Lost 38 Pounds & Dropped 20% Body Fat in 5 Months – Legion Athletics Save 50% Free Shipping on First Order 100% Money-Back Guarantee Save 50% Free Shipping on First Order Money-Back Guarantee 100% Money-Back Guarantee Updated on October 11, 2026 In 5 months of Legion’s body transformation coaching, Eddie lost … Read more
Creamy polenta is the Italian answer to mashed potatoes, smoother and more versatile. Topped with roasted vegetables and balsamic, it is simple dinner that tastes sophisticated. Polenta is one of the most underrated bases in home cooking. While mashed potatoes get all the attention, a bowl of properly made creamy polenta, cooked slowly with … Read more
Mushroom matar is a vegetarian Indian curry built on cremini mushrooms seared hard for meaty flavor, then simmered with peas in a tomato-onion gravy spiced with garam masala. This is our answer to the idea that a vegetarian curry is a compromise. Cremini mushrooms, seared hard until deeply browned, bring a savory richness that … Read more
This easy iced matcha latte is creamy, refreshing, lightly sweet, and simple to make at home. Inspired by a Starbucks-style iced matcha latte, this version uses matcha powder, hot water, your milk of choice, ice, and a little honey or simple syrup for sweetness. The trick to a smooth iced matcha latte is whisking the … Read more