What Is Locus of Control? Empowering Clients

Key Takeaways  Health locus of control refers to a person’s subjective beliefs about their ability to control their own health status. Learn how to explore your clients’ locus of control and use these strategies to help clients shift toward having a more internal locus of control, which can empower them … Read more

Slow Cooker Thai Peanut Chicken Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. You asked, I listened! This slow cooker Thai peanut chicken got a serious glow-up! The sauce is creamy, savory, a little sweet, and packed with peanut coconut flavor. I’d drink it with a straw if … Read more

A Dietitian Shares What You Need to Know About Zucchini Nutrition

Let’s dig into zucchini nutrition to understand the health benefits of this versatile veggie.Credit: Unsplash Eugene Golovesov With summer health goals in focus, it’s the perfect time to incorporate fresh, nutrient-dense produce into your diet. Enter zucchini. From roasted salads to zoodles, zucchini is known for its low-calorie appeal and its role as a low-carb … Read more

How to Improve Accessibility in Your Fitness Center

Key Takeaways Making fitness spaces accessible and improving inclusivity is about both the physical space and the attitude of the staff members. If you’ve ever wondered how to improve accessibility in your facility, here are five key steps: Remove physical barriers. Make pathways clear, lower the reception desk, and ensure all areas like showers and … Read more

The Best French Press Coffee Makers for the Perfect Morning Cup (2026)

My tests of travel coffee mugs have regularly picked Zojirushi as the best in both portability and heat retention, which is great once you’ve made your coffee. But what about the actual brewing? For that, Zojirushi has an insulated French press that offers some impressive features. What we love: In lieu of double basket systems … Read more

4 Nutrition Tips From Pro-Climber Sasha DiGiulian

Published June 8, 2026 12:38PM I have to be honest: I love meat. I especially love grilled chicken, blackened salmon, or a tender slab of filet mignon. I attempted to go vegetarian in college, but that seven-month stint ended when I showed up to Thanksgiving dinner at my grandma’s house. It was tough to get … Read more

Why Your Ceramic-Coated Cookware May Not Be What You Think

Ceramic-coated cookware and pure ceramic both have their place, but Xtrema cookware is the winner when it comes to longevity and durability. As part of the Organic Authority community, you likely already know all about the dangers of nonstick cookware made with coatings derived from PFAS, AKA “forever chemicals”. In response to these dangers, cookware … Read more

Grilled Shrimp Scampi Recipe with Charred Polenta Rounds

Grilled shrimp scampi with a butter, garlic, and white wine sauce served on charred polenta rounds. The polenta soaks up the sauce from below. What happens when you take shrimp scampi off the stovetop and put it on the grill? You get charred shrimp with grill marks and a buttery garlic white wine sauce … Read more

Mushroom Bourguignon | COOKTORIA

Mushroom Bourguignon is a rich, hearty dish packed with tender mushrooms, aromatic vegetables, and a luscious wine-infused sauce. A perfect meatless alternative, it’s satisfying, flavorful, and incredibly versatile! Mushroom Bourguignon: A Hearty and Flavorful Meatless Delight This Mushroom Bourguignon recipe captures all the deep, savory flavors of the classic French beef stew (beef bourguignon)—without the meat. This hearty recipe features tender mushrooms, aromatic vegetables, and … Read more