Prosecco Cocktail Recipe: Roasted Rhubarb and Strawberry
A prosecco cocktail with roasted rhubarb and strawberry puree, served with a rosemary sprig. The fruit is roasted with sugar until jammy, blended, and spooned into glasses. I invented this cocktail for a dinner party where I had leftover rhubarb from a pie and a bottle of prosecco that needed a reason to be … Read more