This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Everything bagel pull apart bread is soft, cheesy, and loaded with savory flavor in every layer. The homemade dough is stacked with Parmesan cheese and everything bagel seasoning, then baked until golden and fluffy. Everything … Read more
Making an effort to waste less food might also help you maximize your nutrient intake. Credit: Unsplash Olivie Strauss More than a third of everything grown, harvested, or prepared on this planet never makes it to a plate. That statistic is hard to face, especially when so much of what gets tossed is also the … Read more
Sauce Step 1 Cook 1 medium onion, finely chopped, ¼ cup extra-virgin olive oil, and ½ tsp Diamond Crystal or ¼ tsp. Morton salt in a medium Dutch oven or other heavy pot over medium heat, stirring occasionally with a heatproof rubber spatula, until onion is mostly translucent, about 5 minutes. Stir in 6 garlic … Read more
This succotash recipe is the ultimate summer vegetable side dish! Ready in under 30 minutes, it’s packed with corn, lima beans, tomatoes, and more. This succotash recipe is a celebration of late summer vegetables, filled with sweet corn, peppers, tomatoes, okra, and lima beans. I lean into the fresh flavors by adding herbs like basil … Read more
These tofu soba noodles with bok choy are tossed in a sweet and spicy miso garlic ginger sauce that coats the noodles and crispy bites of tofu. It feels like takeout but comes together in about 30 minutes with simple ingredients. More Soba Please! Soba noodles are probably my favourite noodle. They have the best … Read more
This grilled romaine Caesar salad is topped with a creamy homemade vegetarian Caesar dressing for a delicious side dish. I love Caesar salads, but ordering one as a vegetarian is a gamble because most of them hide anchovies you can’t see. Luckily, it’s an easy salad to make at home! While I often make this … Read more
Welcome to the middle of summer! HOW ARE WE DOING? I feel like one either approaches summer like “fave season! no schedule! bring it on!” or “send prayers! still have to work! need structure!” Ok, perhaps I’m over simplifying it…but I would love to know where you fit on that spectrum. I was debating whether … Read more
Dough Step 1 Whisk together one ¼-oz. envelope instant dry yeast (2¼ tsp.), ¼ cup (50 g) sugar, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 4 cups (500 g) all-purpose flour in a large bowl. Whisk 2 large eggs with 1 cup warm water in a small bowl to combine, then … Read more
A prosecco cocktail with roasted rhubarb and strawberry puree, served with a rosemary sprig. The fruit is roasted with sugar until jammy, blended, and spooned into glasses. I invented this cocktail for a dinner party where I had leftover rhubarb from a pie and a bottle of prosecco that needed a reason to be … Read more
If you’re looking for the best kids vitamins to fill nutrient gaps for your children, Hiya Kids is a great option.Credit: Hiya Kids x Organic Authority Studio Good nutrition is vital for everyone, but it’s even more important for children. While children are actively growing (both in mind and body!), every nutrient counts. Without a … Read more