Many teens dealing with weight issues are turning to AI models to help them create meal plans with the aim of losing weight. But a new study shows that the resulting plans may not always adequately cover necessary nutrients and calorie intake. Researchers in Turkey compared the meal planning abilities of five AI models, prompting … Read more
Passover is fast approaching and lots of folks on the Bon Appétit staff (myself included) are celebrating with a seder. We asked them what they’re cooking for the holiday: Dense or fluffy matzo balls? Chicken or brisket or…meatballs? Explore the recipes, ranging from BA classics to cherished family heirlooms, below. You might even find new … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. This peppery little leaf is not just for salads; it is also great in this arugula smoothie with banana and mango. Together, these ingredients blend into a refreshingly tropical, slightly peppery drink that is ready in … Read more
Credit: Unsplash Spring is in the air – and so is spring cleaning. There’s nothing like a thorough scrub-down to get rid of the remaining winter muck hanging around your house. However, that’s usually when you realize how many corners you’ve been cutting for the sake of watching your favorite show. Spring cleaning is the … Read more
If you want a rich, comforting, meal that is on the table in under 30 minutes, this creamy garlic Ditalini pasta is it! One skillet, simple ingredients, and a rich, garlicky, creamy sauce that coats every single bite. Why You Should Make This Tonight One Pan, Easy Cleanup: The pasta cooks right in the broth and … Read more
These spring salad recipes highlight fresh, seasonal produce and vibrant flavors, while serving up light, nourishing meals that actually leave you feeling good! In the spring, nothing gets me more excited than shaking off the winter slump by loading up a bowl with crisp, vibrant greens again! Just like my roundup of summer salads, these … Read more
Orange Pound Cake recipe with moist, buttery texture loaded with citrus flavor. Made with orange zest, orange juice, and an easy orange syrup for the perfect finish. Aimee’s Recipe Notes Citrus desserts have always had a place in my kitchen, especially when I want something that feels brighter without being complicated. Over the years I’ve … Read more
Published March 24, 2026 03:16AM The Dietary Guidelines for Americans—updated every five years by law—serve as the nation’s blueprint for healthy eating. By now, you’ve probably seen the newly released and much‑debated MAHA‑influenced version of the Dietary Guidelines for Americans (DGA). This latest edition turns the classic food pyramid upside down and rearranges its priorities: … Read more
This post may contain affiliate links. Read my disclosure policy. Roasted Carrot Hummus is a creamy dip made with sweet roasted carrots, chickpeas, tahini, garlic, and lemon. It’s a bright, flavorful appetizer perfect for spring gatherings and Easter. Roasted Carrot Hummus My friend made this Roasted Carrot Hummus and was so excited for me to … Read more
Glycidol may help explain why people who eat fried foods get more cancer. “The main purpose of frying is to produce foods with good consumer acceptability. However, not all acceptable foods are safe.” Food chemists have been very interested in the newly discovered toxic compounds produced by frying. We’ve been refining vegetable oils for more … Read more