Dough Step 1 Whisk together one ¼-oz. envelope instant dry yeast (2¼ tsp.), ¼ cup (50 g) sugar, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 4 cups (500 g) all-purpose flour in a large bowl. Whisk 2 large eggs with 1 cup warm water in a small bowl to combine, then … Read more

To build your biceps you need to follow three rules: Do a small number of effective exercises with proper technique. Take most of your sets close to failure and incrementally add weight over time. Do about 5-to-6 sets per workout, about 6-to-10 reps per set, and about 30-to-60 total reps per workout. Note what’s not … Read more

Google Add Us as a Google Trusted Source This Greek yogurt ice cream is smooth, creamy, and packed with protein. Lightly sweetened with nothing but honey and a colorful swirl of fresh berries throughout, it’s a staple you’ll want in your freezer from here on out. I’m a big ice cream girl, and … Read more

I often wonder when the US will hit peak protein. Protein claims continue to lead other health and content claims in new product launches, and US consumers name protein as a top priority for health. While protein sources and consumer health goals may change from year to year, protein appears here to stay. Protein first … Read more

Maksim Safaniuk/Shutterstock McDonald’s has received its fair share of criticism over the years, but one thing fans praise is its commitment to consistency. Take the Oreo McFlurry, for example. In theory, that mix of vanilla soft serve and crushed cookie pieces should deliver the exact same treat whether … Read more

This Mississippi Chicken is tender, juicy, and coated in a savory, buttery sauce with plenty of tangy pepperoncini flavor. This five-ingredient crockpot Mississippi chicken recipe takes about 10 minutes to prep, has no chopping, and costs only $1.74 per serving! Add everything to your slow cooker with no extra liquid, then cook on LOW for … Read more

This high-protein peach crisp yogurt bowl tastes like peach crisp but packs in over 35 grams of protein. Made with warm caramelized peaches, creamy yogurt and crunchy granola, it’s ready in just 10 minutes. Peach season in Richmond is something I look forward to every year. The second those farmers market peaches show up, I’m … Read more

Culver’s was founded in 1984 in Sauk City, Wisconsin, and is now a chain of fast food restaurants specializing in ButterBurgers, a regional specialty that’s one of the foods that taste better in the Midwest. The chain’s dedication to freshness and use of products sourced from the Dairy State … Read more

I’ve been wanting to share this trip since the moment we landed back home! We spent a week in St. Barths this June with some of our best friends celebrating both our anniversaries. Two couples, a villa, and more good food and beach time than we knew what to do with. It was one of … Read more

Carmen Varner/Static Media We may receive a commission on purchases made from links. Well, folks, it’s finally here: The month of September, when fall officially begins (even if Starbucks released its autumnal menu back in August and stores have been displaying Halloween decor since July). You might … Read more