I’ve been wanting to share this trip since the moment we landed back home! We spent a week in St. Barths this June with some of our best friends celebrating both our anniversaries. Two couples, a villa, and more good food and beach time than we knew what to do with. It was one of … Read more

Carmen Varner/Static Media We may receive a commission on purchases made from links. Well, folks, it’s finally here: The month of September, when fall officially begins (even if Starbucks released its autumnal menu back in August and stores have been displaying Halloween decor since July). You might … Read more

Osso Buco means bone with a hole. Cross-cut veal shanks are braised low and slow until the meat is falling off the bone and the marrow in the center has become a trembling, unctuous treasure. Finished with gremolata. Osso buco is a dish that asks something of you: time, attention, and veal shanks that … Read more

This Sheet Pan Doner Kebab is all about thin, warmly spiced beef with irresistibly crisp edges, piled into soft pita with creamy homemade tzatziki. I make the filling with ground beef, freshly grated onion, minced garlic, and pantry spices, then roll it flat between parchment, fold it into thirds, and bake it for 15 minutes. … Read more

When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, creamy yet bright, and full of bold Italian-inspired flavor — everyone will be … Read more

Home » Roundups » 40+ Back-to-School Dinners My Kids Actually Eat Author: Mel   Published: September 1, 2026 It is back-to-school time here, and I’m already channeling all my good energy to get dinner on the table with the tighter schedules + evening practices and activities. This is the list of back-to-school dinners I keep … Read more

These Lentil Burgers are surprisingly easy to make, packed with BIG burger flavor, and super budget-friendly! I pulse some cooked lentils in a food processor with garlic and spices, then fold in more whole lentils, carrots, onions, and flour to help the patties hold together. After 30 minutes in the oven, they’re filling, totally vegan, … Read more

This chickpea quinoa bowl is filled with crispy chickpeas, fluffy quinoa, and plenty of toppings for extra flavor. Swap in what you have on hand and give these bowls a try! This recipe has a few different parts, but it comes together easily. The quinoa simmers on the stove (or in the rice cooker!) while … Read more

If you thought that TikTok grinder sandwich looked good, you’re going to love this version with fresh baked bread and a refreshing (not soggy!) grinder salad. Even better, you can make this one gluten-free. I try a lot of the viral food trends, but many of them miss the mark for me. The Italian Grinder … Read more

Google Add Us as a Google Trusted Source This post may contain affiliate links. Read my disclosure policy. This easy, family-friendly Slow Cooker Chicken Cacciatore has tender chicken thighs, peppers and onions simmered in a flavorful tomato sauce. Perfect over pasta, rice, polenta or veggies. Crock Pot Chicken Cacciatore Slow Cooker Chicken Cacciatore … Read more