Pan-Fried with Mango Jalapeño Salsa
Pan-fried crab cakes with lump blue crabmeat, Dijon mustard, Worcestershire, and panko. Topped with fresh mango and jalapeno salsa. Served with lemon wedges and tartar sauce. Crab cakes with mango salsa. The crab cakes are lump blue crabmeat mixed with red onion, green bell pepper, jalapeno, mayonnaise, panko, egg, Dijon mustard, Worcestershire, Tabasco, and … Read more