ROSEMONT, IL MAY 11, 2023 – Day two of the 25th Annual Food Safety Summit began with an engaging keynote presentation featuring leaders from Cultivate, OSI Group, Wawa, Inc., and Maple Leaf Foods who talked about how to balance risk for the safety of consumers, team members, and the environment, followed by a dozen education sessions … Read more

ROSEMONT, IL – Registration is now open for the 2025 Food Safety Summit education program for scheduled for May 12–15 at the Donald E. Stephens Convention Center in Rosemont, Illinois. The highly anticipated educational experience for food industry professionals will feature over 20 interactive sessions, workshops, and certification courses designed to address the most pressing food safety challenges … Read more

Shrug-Back (Straight-Arm Row): Videos, Tips & Workouts Save 50% Free Shipping on First Order 100% Money-Back Guarantee Save 50% Free Shipping on First Order Money-Back Guarantee 100% Money-Back Guarantee Updated on August 19, 2026 Instructions (Seated Machine Shrug-Back) Adjust the seat height so the top of the chest pad is level with the … Read more

Summer skin is easier to feed than it is to rescue.Credit: Ohlamour Studio Unsplash Skin gets more attention in July than in any other month. You’re outside longer, sweating more, and reaching for more products to deal with the results. When your skin starts acting up, food is a factor that most people never consider. … Read more

In validation studies performed in partnership with third-party accredited labs and poultry processors, BIOIONIX® generated activated water (also known as electrolyzed water with nanobubbles) demonstrated a microbial kill, reduced turbidity and process water reconditioning for reuse in poultry applications. “Over the past two years, we’ve been working with academia and processors to validate a chemical-free … Read more

394 Calories 23g Fat 21g Carbs 27g Protein 2g Fiber This turkey meatball recipe combines ground turkey, fresh herbs, garlic, and grated cold butter for tender, flavorful meatballs. I brown them on the stovetop, then either finish them in marinara for dinner or cook them through using the separate make-ahead pathway in the recipe card. … Read more

Meet Barney Before joining Good Food, Barney worked in top restaurants in London, France and Australia, honing his chef skills and gaining experience with luxury ingredients including lobster. He is also an ambassador for The Welsh Lobster Company, Wales’s leading live shellfish distributor. “I love lobster in all its forms, but lobster pasta and lobster … Read more

These 30 Healthy Back to School Dinners are built for packed weeknights, with quick sheet pan meals, family-friendly pasta, customizable bowls, and hands-off slow cooker favorites! Each recipe keeps dinner practical with simple prep, balanced ingredients, and plenty of flavor. Table of Contents Back-to-school season is when I stop winging dinner quite so much and … Read more

Cookbook author and former BA staffer Claire Saffitz describes these morning buns as “the more sophisticated cousin of the sticky bun.” Composed of tender, buttery swirls of dough with crisp caramelized edges, a honey-cinnamon filling, and a crackly sugar topping, her morning bun recipe makes an ideal breakfast pastry for weekends and holiday brunches. Unlike … Read more

Just when we thought summer’s most perfect veggie couldn’t get any more delicious, corn FRITTERS graced our palettes. These crispy-on-the-outside, tender-on-the-inside, lightly spiced fritters are a must-try appetizer or side! Not only are they incredibly delicious, but these fritters are vegan, optionally gluten-free, and SO easy to make! Grab your mixing bowl and 10 basic … Read more