Back to the top Other cutting boards we tested Material Kitchen’s new MK Free Board is bigger than our top pick from the brand, the Grippy reBoard (17.5″ x 12″ versus 14.75″ x 10.75″). It also has a juice groove (something the reBoard lacks), and it’s made entirely of plant-based materials (“100% plant-based biocomposite of … Read more
Making cider at home is simpler than it sounds – here’s a clear step-by-step method using fresh apples, plus what to expect as it ferments. Why make your own cider at home? As well as it being a great way to use up surplus fruit, if you have an apple tree in your garden, homemade … Read more
New Delhi: Government expenditure on healthcare has nearly tripled over the last decade to Rs 3.85 lakh crore in 2022-23, while out-of-pocket spending by households on treatment has declined significantly, according to the National Health Accounts (NHA) estimates released by the Union Health Ministry on Wednesday. The report showed that government health expenditure increased from … Read more
Nothing Bundt Cakes’ $2 billion sale to private equity firm KKR could turn out to be one of the largest restaurant moves of the year. On the surface, it feels a remarkable turn for a 1997-founded bakery chain that specializes in frosted desserts. But expansion has been mounting for a while as it chases ambitions … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. You will never buy frozen pizza again once you have tried my easy margherita flatbread. This recipe combines everything I love about a simple and iconic pizza, with mozzarella, tomatoes, and fresh basil. I top homemade … Read more
Delicata squash roasted with brown sugar and butter, served over buckwheat with roasted squash seeds, arugula, and a bacon jus that takes a full day. This dish taught me patience. The bacon jus alone takes two hours of simmering and an overnight freeze. You cook diced applewood-smoked bacon and onion in water, low and … Read more
il21/Shutterstock Out of all the wine varieties to know, cabernet sauvignon and merlot undoubtedly rank among the world’s most iconic and recognizable red wine grapes. They’re staples on restaurant menus and easy to spot at almost any bottle shop, but while they’re often grouped together, they deliver vastly … Read more
Indian-style baked crackers with onion, green chilies, curry leaves, mint, coriander, paprika, and sesame seeds. Thin, crisp, and heavily spiced. These are Indian crackers, not the bland water biscuits you find in a box. The dough has chopped onion, green chilies, curry leaves, mint, and coriander folded into a base of flour, butter, and … Read more
About 1 in 3 American adults who are eligible for colorectal cancer screening haven’t been tested as recommended. But detecting the disease early through screening dramatically increases survival rates. Now the American Cancer Society (ACS) has released updated guidelines for colorectal cancer screening that include a blood test as an alternative to the traditional colonoscopy … Read more
“The word is out on blouge,” says Meri Lugo, the managing partner of Domestique, a natural wine shop in Washington, D.C. “One of our regulars recently told us that blouge is going to be his wine of the summer.” A subcategory of chillable reds, blouge wines are made by cofermenting red and white wine grapes. … Read more