Welcome to my “What To Cook” monthly series! June is when fresh, vibrant meals officially take over my kitchen. From crisp summer salads to easy grilled proteins and light seafood dinners, these are the recipes I find myself craving all month long. Photo: Gayle McLeod Fresh Summer Recipes for June Nights and Backyard Gatherings June … Read more

This light and creamy Raspberry Yogurt Mousse makes such a beautiful, refreshing dessert. It’s perfect for spring and summer gatherings, Valentine’s Day, Mother’s Day, baby showers, or any time you want a simple dessert that feels special without being heavy. The raspberry flavor is bright and fresh, while the yogurt adds creaminess and a little … Read more

Brad Barket/Getty Images Celebrity or not, everyone has to eat somewhere. Although you might expect some of the most revered icons of the gastronomic world to cook their own signature cuisine every night, it seems they do enjoy sampling the menus of other greats every now and again. … Read more

These are the dinner recipes our readers saved the most this May, from zesty pastas to easy one-pan meals and the first grilling recipes of the season! May is one of my favorite months to cook. It’s a delicious mashup of spring and summer, with veggies like asparagus, peas, fresh herbs, and radishes all over … Read more

Buckwheat pancakes made with three separated eggs, whites whipped to soft peaks. All buckwheat flour, maple syrup, and melted butter. Light, earthy, and tall. The first time I whipped the egg whites separately for pancakes, I thought it was fussy and unnecessary. Then I ate one. The buckwheat batter on its own is dense … Read more

Purple and red potatoes roasted with red onion at 400F until crisp, topped with poached eggs and fresh chives. A colourful, one-pan breakfast hash. I discovered purple potatoes at a farmers market and bought two pounds without knowing what to do with them. They ended up in this hash, roasted alongside red potatoes and … Read more

What we love: The Frigidaire Compact Ice Maker is a truly compact and affordable countertop ice maker that will make lots of ice quickly and can make up to 26 pounds of it in 24 hours. If you don’t mind cloudy bullet-shaped ice (versus clear or nugget ice), it’s a great option. It starts making … Read more

Overrated “precision medicine” may just be serving vested interests, and consumer DNA testing can be useless—or even worse. Today, you can get your DNA sequenced—the letters of your entire genetic code spelled out—for about a thousand dollars, a bargain compared to the $100 million or so it cost 20 years ago. And for around a … Read more

Tana Davila joined Dutch Bros in 2023. Tana Davila was not a coffee drinker. Not for the first 30 years of her life—until one particularly tired “mom morning,” when a colleague introduced her to Dutch Bros. From then on, before heading into the office as CMO of P.F. Chang’s, she made a stop for coffee. … Read more

Chewy, nutty Instant Pot Steel Cut Oats have been one of my go-to breakfast options lately. They’re simple and easy to make either in advance or in the moment, and aside from adding ingredients to the pot, this is a meal that cooks itself! We love oatmeal so much, we even have a holiday oatmeal … Read more