Frozen Banana Base, Thick Enough for a Bowl

Mango smoothie with frozen bananas, almond milk, orange juice, and a tablespoon of matcha for a grassy, bitter edge under the sweetness. Thick enough for a bowl. What does matcha do in a fruit smoothie? Something you would not expect. It adds a grassy, slightly bitter edge underneath the sweetness of the mango and … Read more

Crescent Dough, Lemon Cream Cheese Frosting

Blueberry cinnamon rolls made with crescent roll dough, fresh blueberries, blueberry preserves, and a lemon cream cheese frosting. Ready in about 30 minutes. These blueberry cinnamon rolls start with store-bought crescent roll dough, which means you go from a sealed tube to a baking dish in about ten minutes. Brush the dough with melted … Read more

Vegan Protein Pancakes | The Picky Eater

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. These vegan protein pancakes are one of my favorite high-protein breakfasts, and it is ready in just 25 minutes. I whisk almond milk, protein powder, and flour into a smooth batter that cooks up light, fluffy, … Read more

Slice House by Tony Gemignani to Open in Ventura, California

Slice House by Tony Gemignani, the highly successful fast-casual pizza franchise by world renowned pizza master Tony Gemignani, is proud to announce the July 2026 opening of its newest Southern California location in Ventura. Located at 1780 Victoria Avenue, Unit E, the pizzeria will expand the availability of Gemignani’s award-winning pizza in Ventura County, offering a convenient … Read more

Noodles & Company Promotes Frank Rodriguez to SVP of Operations

Noodles & Company, the fast-casual restaurant known for its globally inspired noodle dishes, announced the promotion of Frank Rodriguez to Senior Vice President of Operations, effective June 3, 2026. In his expanded role, he will provide leadership across restaurant operations services and training, creating greater alignment around leadership development, operational execution, and restaurant performance. Rodriguez will also continue to lead … Read more

Rising Fuel Costs Drive New Margin Pressures for QSR Operators

Rising fuel costs don’t just affect operators. Consumers feel the pinch, too. For the past several years, QSR operators have dealt with rising inflation. As food, labor, and occupancy costs have grown, QSRs have had to stay disciplined on pricing, efficiency, and margins. That pressure hasn’t gone away. But another cost is starting to show … Read more

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