Published June 9, 2026 03:18AM Sabastian Sawe, the first person to run an official marathon in less than two hours, took baking soda before his race. What’s most remarkable about this fact is not that he did it, but that most people didn’t think it was a big deal. Of course he did. Everyone is … Read more

Emily Hunt / Static Media Trader Joe’s got its start in California in the 1960s, and for years, it was hard to come upon one away from the West Coast. However, the supermarket chain’s cult-status popularity eventually led it to spread throughout the country, mostly to large … Read more

Blending Oreos with cream and milk makes for a rich, smooth Oreo Ice Cream that tastes exactly like our favorite store-bought cookies. This is most definitely not your everyday cookies and cream ice cream. After making my longtime favorite cookies and cream ice cream a while back, I had an idea for an Oreo ice … Read more

On August 10, 2026, HHS proposed a rule requiring food manufacturers to notify the U.S. Food and Drug Administration (FDA) when concluding that the use of a substance added to human or animal food is Generally Recognized as Safe (GRAS) and, alongside the U.S. Department of Agriculture (USDA), submitted for final review the federal government’s … Read more

The Health Risks of Frequent Manicures Before you head to the salon to get the hottest new shade of polish, consider these concerns. Bacterial Infections Infections can occur when your skin is cut or when the manicure tools aren’t properly sanitized. A bacterial infection can cause swelling, redness, warmth, tenderness, or pus around the nail … Read more

Today’s college students are rewriting the rules of campus dining, seeking food that acts as both a sensory adventure and a targeted wellness tool. Aligning with these new expectations, Chartwells Higher Education, a recognized leader in contract food management, has released its 2026 Fall Flavor Forecast, identifying the five food, beverage, and dining trends that … Read more

Table of Contents These 38 Grilled Vegetable Recipes include smoky summer sides, hearty potatoes, crisp green vegetables, and colorful combinations you’ll want to make all season. Vegetables deserve more room on the grill. The high heat brings out their natural sweetness, creates caramelized edges, and adds a smoky flavor that olive oil and a little … Read more

These 25 Healthy Zucchini Recipes turn extra summer squash into quick sides, high-protein dinners, stuffed boats, pasta dishes, and easy breakfasts. They’re practical, family-friendly, and especially useful when the August zucchini pile starts taking over the kitchen! Table of Contents By August, zucchini has a way of appearing everywhere. It’s overflowing from the garden, filling … Read more

Published June 14, 2026 03:33AM Everyone is hyper-focused these days on how many carbs they can cram in during a race. But those efforts are wasted if you start the race with a partly empty fuel tank. Carbohydrate-loading protocols have been around for more than 50 years now, but there’s still debate about the best … Read more

When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, creamy yet bright, and full of bold Italian-inspired flavor — everyone will be … Read more