Specialty Food Trends Put Global Flavors, Simplicity in Focus

After seeing and sampling their way through specialty food’s premier trade show, the Specialty Food Association’s (SFA) Trendspotter Panel released their list of top trends driving the industry forward, observed at the 2026 Summer Fancy Food Show. “This year’s Summer Show was practically bursting with new flavors, sensations, and innovation,” Leana Salamah, SVP of marketing … Read more

THE 13TH ANNUAL TOWN HALL AT THE FOOD SAFETY SUMMIT WILL OFFER A CANDID CONVERSATION ON THE FUTURE OF FOOD SAFETY

ROSEMONT, IL, May 5, 2025 –On the morning of May 15, food safety professionals from across the country will gather for one of the Food Safety Summit’s most anticipated events — the 13th Annual Town Hall. Titled “A Candid Dialogue on the Future of Food Safety,” the session will offer an invaluable platform for open, cross-sector conversation … Read more

Zucchini Cake Recipe (Ultra-Moist & Easy)

This zucchini cake is everything I want in a summer bake: incredibly moist, subtly sweet, and topped with a tangy Greek yogurt cream cheese frosting that tastes downright indulgent. I bake it in a 9×13 dish and cut it into bars, so it’s just as easy to bring to a potluck as it is to … Read more

How to Grill Vegetables – WellPlated.com

The grill gets plenty of attention for burgers, steaks, and chicken, but don’t sleep on the vegetables! Grilling vegetables adds fabulous flavor, with smoky, caramelized notes and crispy edges. So delish! My guide to perfect grilled vegetables! With all due respect to Grilled Salmon and Grilled Chicken Breast, I think my very favorite thing to … Read more

Vegetarian Caesar Dressing – I Heart Vegetables

This creamy vegetarian Caesar dressing skips the anchovies but keeps all the salty, savory flavors. It’s nut-free and easy to whip up in minutes. Did you know that most Caesar dressings contain anchovies? The classic recipe is built on them, which means ordering a Caesar salad as a vegetarian is a gamble. So I stopped … Read more

Chicken and Kale High Protein Egg Cups

These Chicken and Kale High Protein Egg Cups are one of the easiest ways to meal-prep breakfast for the entire family! Everything bakes together in a muffin pan, creating convenient individual portions that are easy to refrigerate, freeze, and reheat. With plenty of protein and nourishing ingredients, these flavorful egg cups can help keep kids … Read more

Turkey Mustard Sandwich with Herby Mayo

637 Calories 27g Fat 78g Carbs 23g Protein 9g Fiber This turkey mustard sandwich is my go-to way to make a deli-style lunch feel extra special. I layer sliced turkey, Havarti, crisp vegetables, and pickles between sourdough with stone-ground mustard and a bright herby mayo. There is a lot of crunch in every bite: cucumber, … Read more

Cookies and Cream Brownies – Mel’s Kitchen Cafe

These cookies and cream brownies are rich, fudgy, and loaded with Oreos both in the brownie batter and in the luscious, creamy frosting! Yes, these brownies are over-the-top. Yes, they involve brownie batter AND frosting AND a whole lot of Oreos. And yes…they are completely worth it. Why You Should Make These Brownies Listen, I … Read more

Baked Feta Salmon Pasta – {Viral Feta Pasta with Salmon}

This Baked Feta Salmon Pasta turns juicy salmon, burst tomatoes, feta, artichokes, and olives into a creamy baked pasta dinner. It’s almost one pan, works great with higher-protein pasta, and feels special enough for company but easy enough for a busy weeknight! Jump to Recipe and Video 472 CAL 430g CARBS 24g FAT 27g PROTEIN … Read more

BBQ Chicken Foil Packs – Budget Bytes

These BBQ Chicken Foil Packs bring everything I love about summer cookouts together in one easy dinner. Each packet is filled with tender chicken thighs, Yukon Gold potatoes, bell pepper, and red onion, all coated in smoky seasonings and barbecue sauce. There’s no marinating or precooking needed; everything is ready in about 40 minutes, and … Read more