Sea Beans, Hoja Santa, and Popcorn
Shiitake ceviche salad with sea beans, lime, soy sauce, and Hoja Santa, topped with freshly popped popcorn. The mushrooms taste meaty and tangy in the citrus dressing. I had shiitake ceviche for the first time at a small Mexican restaurant where the chef used mushrooms instead of fish and topped every bowl with popcorn. … Read more