Apr 14, 2025 by Tania Sheff · This post may contain affiliate links This Caesar Pasta Salad combines crisp romaine, al dente pasta, homemade sourdough croutons, and creamy Caesar dressing for a satisfying, flavorful dish that is perfect as a side or main course. Caesar pasta salad is a delightful twist on the classic Caesar … Read more
I’ve tested dozens of salmon marinades over the years, and this salmon marinade is the one I keep coming back to. It’s bright, fresh, and herb-forward — made with lemon juice, Dijon mustard, garlic, and fresh dill. Unlike most marinades that drown salmon in soy sauce and honey, this one is light enough that you … Read more
I’ve been wanting to share this trip since the moment we landed back home! We spent a week in St. Barths this June with some of our best friends celebrating both our anniversaries. Two couples, a villa, and more good food and beach time than we knew what to do with. It was one of … Read more
This loaded wedge salad is crazy delicious! Classic iceberg wedges are layered with sliced apples, bacon, tomatoes, cheese, and blue cheese OR ranch dressing. I LOVE a good wedge salad, and will always order it if it’s on the menu at a restaurant. This homemade version is better than any restaurant wedge salad I’ve ever … Read more
Jurek, who broke the FKT record on the Appalachian Trail in 2015, fuels with legumes, whole grains—and vegan ice cream. Published June 16, 2026 03:00AM Many of us rely on meat to achieve our protein goals. According to research published in 2021, between 63 percent and 74 percent of people in North America eat meat-based … Read more
There was a point a couple years back when the algorithm decided I needed to know about cottage cheese wraps. They looked so tasty! They were everywhere! They seemed to be a breeze to make! You pool a quick-blended mixture of cottage cheese and eggs onto a rimmed sheet pan and bake until golden on … Read more
If there’s one dinner that takes me back to my childhood, it’s pork chops on the grill. Growing up in the Midwest, my parents weren’t afraid to BBQ year-round, and grilled pork chops were a summer staple. After testing this grilled pork chops recipe with brines, dry rubs, and more marinades than I can count, … Read more
May 15, 2025 by Tania Sheff · This post may contain affiliate links Crispy and juicy Air Fryer Kielbasa made two ways—sliced or whole! Ready in under 10 minutes and perfect for bowls, salads, or dipping sauces. This Air Fryer Kielbasa is fast, flavorful, and effortlessly crispy! Whether you slice it into bite-sized rounds or throw the … Read more
With crumbly streusel topping and smooth cream cheese filling, homemade lemon cream cheese muffins are completely delicious for breakfast or snack! Why you’ll love these lemon cream cheese muffins Soft, moist texture + buttery crumb top = impossible to resist! The bakery style pastries are bursting with fresh lemon flavor, and each bite tastes like … Read more
This teriyaki chicken is savory, slightly sweet and packed with flavor thanks to a simple homemade marinade. It’s easy to cook on the grill, in the oven or in a skillet for a delicious, high-protein dinner. Teriyaki chicken is one of those dinners that’s been in my regular rotation for years. It’s quick, packed with … Read more