You’re going to love this simple and flavorful vegan broccoli pizza! Tender broccoli and creamy cannellini beans are sautéed with garlic and red pepper flakes, then piled onto a crispy pizza crust. It’s hearty, satisfying, and perfect for an easy weeknight dinner. Why I Love This Recipe Sometimes you want pizza… but you also want … Read more
I’ve got all the secrets to baking the Best Brownie Recipes! From using my classic one bowl base, these brownies take on creative and unique flavors, while maintaining a fudgy texture! How to Make the Best Brownies What makes Brownies fudgy instead of cakey? Fudgy brownies use more fat and less flour. Avoid overmixing and … Read more
Homemade vegan stuffed shells are such an easy and comforting fancy high protein vegan dinner! Why you’ll love these vegan stuffed shells The recipe is great for potlucks, holidays, or weekend family dinners. Low fat, low calorie, no cholesterol, and over 27 grams of protein per serving! I made them once for guests visiting from … Read more
If you’ve ever wanted homemade bread without all the work, this slow cooker bread is my favorite easy trick. As a busy mom, I love that a few simple ingredients and my slow cooker turn into a warm, soft loaf with hardly any effort. The Best Things About This Slow Cooker Bread Soft and delicious … Read more
Years ago our whole family started taking Jujutsu for a season. We all enjoyed it, but the rolls, throws and climbing definitely came more easily to the kids! Any activity that involves wooden swords and rolling will inevitably create some bumps and bruises along the way. After one class that left us particularly sore, the … Read more
There’s so much debate over which potatoes are best for mashing, roasting, or frying, and some potatoes are way more expensive than others! Let me simplify at least one recipe for you: Russet potatoes are always the cheapest where I shop, AND they yield the BEST crispy Oven Roasted Potatoes! What’s my secret? Par-boiling the … Read more
Chole bhature is an incredible North Indian dish that pairs chickpea curry with bhatura, a deep-fried flatbread. An awesome street food, it can be eaten both for breakfast and lunch. Traditional chole bhature takes overnight soaking and fermented dough. This version uses canned chickpeas and a quick yeasted dough that rests for an hour while … Read more
For the second test, we used whisk attachments (when included) to beat egg whites to the stiff peak stage. We considered how long it took each mixer to get them to that consistency. What to look for in a hand mixer After testing 11 models, these are the criteria that actually separated the good mixers … Read more
My Favorite Fast Food Dupes are what I make when my brain wants the drive-thru, but my wallet and my body vote no. They taste like the real craving, from saucy takeout classics to burgers, fries, and tacos, and they’re easy enough to pull off on a regular weeknight! Table of Contents Fast food cravings … Read more
Bluegrass Ingredients, Inc.—a global leader in turnkey and custom dairy flavor powders, concentrates and seasoning blends—is proud to highlight its comprehensive Cheese Powders line. These ingredients help brands and flavor houses capture surging demand for real cheese taste while reducing overall formulation costs and maintaining or elevating flavor impact in finished products. The portfolio delivers … Read more