This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. These zucchini bars with brown butter frosting are one of my favorite ways to use up all the zucchini from my garden. The bars are soft, warmly spiced, and incredibly moist, while the nutty brown … Read more

I love having simple breakfast recipes I can make ahead for busy mornings. While smoothies and overnight oats have their place, I also try to prioritize protein in the mornings. This broccoli  cheddar egg bake is a great way to do that. It’s one of those recipes that’s almost effortless to throw together but everyone … Read more

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. If you love peaches, this peach bread belongs on your baking list! It’s incredibly moist, packed with sweet peaches, and topped with a peach glaze that makes every slice even more irresistible. Peach Lovers, This … Read more

By: Shelly Posted: Mar 16, 2026 These super easy, nostalgic Lemon Lush is the perfect make-ahead dessert. Layers of creamy whipped topping, lemon pudding, and cheesecake all topped on the most delicious, buttery shortbread crust! Love lemon? Try my Lemonade Cake or my Lemon Blueberry Blondies! What Is Lemon Lush If you love bright, citrusy … Read more

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit Test Kitchen. We love to bake—some might … Read more

This Barley Salad with Roasted Vegetables is a healthy, hearty, colorful side dish made with chewy pearl barley, tender roasted vegetables, fresh herbs, and a bright lemon vinaigrette. It is fresh enough for spring and summer meals, cozy enough for cooler weather, and filling enough to enjoy as a vegetarian lunch. Why You’ll Love This … Read more

Once you learn how to make tartar sauce, you’ll never buy it at the store again! This recipe is creamy, tangy, and easy to make in under 10 minutes. This tartar sauce recipe is creamy, fresh, and packed with tangy, savory flavor. No store-bought version I’ve tried comes close! Luckily, this homemade tartar sauce is easy to … Read more

For many years now I’ve preached about the benefits of safe sun exposure. The keyword here is safe! And while it has a lot of benefits, sometimes on occasion, I’ll pull out the homemade sunscreen. Many of you have asked for a lip sunscreen with SPF, so I finally got to work in the kitchen … Read more

Cookbook author and former BA staffer Claire Saffitz describes these morning buns as “the more sophisticated cousin of the sticky bun.” Composed of tender, buttery swirls of dough with crisp caramelized edges, a honey-cinnamon filling, and a crackly sugar topping, her morning bun recipe makes an ideal breakfast pastry for weekends and holiday brunches. Unlike … Read more

These coconut lime sugar cookies are incredible! They are so easy to make and infinitely yummier than the ones sold in soda shops, like Swig and Crumbl. Now you can get your sugar cookie fix without any fussy rolling out and cutting into shapes. These press-and-bake sugar cookies are some of the best sugar cookies … Read more