These Grilled Chicken and Veggie Kabobs are an easy, colorful dinner made with juicy marinated chicken, zucchini, red onion, and bell peppers. The simple herb marinade gives everything fresh, savory flavor while helping the chicken stay tender and delicious on the grill. Why You’ll Love These Grilled Chicken Kabobs These chicken and vegetable skewers are … Read more
This chimichurri steak salad is loaded with tender steak, fresh herbs, crisp veggies, chickpeas, and crumbled feta, all tossed in a bright, garlicky chimichurri dressing. A bold, satisfying meal that comes together in under 30 minutes. This chimichurri steak salad went viral for a reason and the moment I made my own version I completely … Read more
I’ve tested every freezing method out there because frozen bananas are the backbone of half my recipe archive — smoothies, nice cream, banana bread, you name it. If you’ve got ripe bananas piling up on the counter, freezing them takes 5 minutes and means you’ll always have them ready when inspiration strikes. Freezing bananas is … Read more
This site uses affiliate links and I may earn a commission at no extra cost to you. This easy lentil dip (aka red lentil hummus) is creamy, delicious, and loaded with fiber and plant-based protein, for a delicious appetizer, snack, or part of a party spread! Plus, it’s ready in just 20 minutes! Why You’ll … Read more
Published June 26, 2026 12:03PM Here’s a subplot to watch for in the upcoming Tour de France. A company called From Lab to Field, or FLF, emerged from secrecy earlier this month (as Jim Cotton reported for Outside’s sister publication Velo) to reveal that it has developed a new energy gel that includes lactate, of all things. … Read more
The American Egg Board (AEB) announced the participants selected for its second egg-centric Founder Cohort, a six-month program developed in partnership with innovation consultancy JPG Resources to support food and beverage entrepreneurs building innovative brands that use eggs as a key ingredient. The Founder Cohort reflects AEB’s ongoing commitment to fostering entrepreneurship and accelerating egg-based … Read more
Whatever you like to bake, there’s no denying that the humble stand mixer is the hardest-working piece of kit in the kitchen. Not just reserved for whipping up cake batter, it can also be used to knead dough and whisk together glossy, stiff-peaked meringues. Don’t be mistaken – I love hand mixers and have tried … Read more
Easy, Fresh Spring Rolls are a refreshing no-cook summer appetizer packed with crunchy veggies and tofu, served with a sweet-salty Homemade Peanut Sauce. They come together in about 30 minutes and are easy to customize for a group. Jump to Recipe and Video 127 CAL 14g CARBS 6g FAT 9g PROTEIN 4 Easy, Fresh Spring … Read more
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Slow cooker ramen gives you all the slurpy, saucy noodle bowl flavor with almost no effort. The veggies and beef slow cook in just an hour, then the ramen noodles go in for a quick … Read more
Grilled heirloom tomatoes topped with Parmesan, garlic, and olive oil. Charred on the grill, finished with fresh basil. Tastes like the best bruschetta, minus the bread. The first time I grilled heirloom tomatoes, I almost ate them all before they made it to the table. Four large tomatoes, sliced thick, seasoned with salt and … Read more