Grilled Heirloom Tomatoes Recipe with Parmesan Garlic Topping
Grilled heirloom tomatoes topped with Parmesan, garlic, and olive oil. Charred on the grill, finished with fresh basil. Tastes like the best bruschetta, minus the bread. The first time I grilled heirloom tomatoes, I almost ate them all before they made it to the table. Four large tomatoes, sliced thick, seasoned with salt and … Read more