ROSEMONT, IL – April 7, 2026 — The Food Safety Summit is pleased to announce the addition of a late-breaking training opportunity to its 2026 program: the 1.5-day FSPCA Food Traceability Rule Participant Course, beginning on Monday, May 11. The full Food Safety Summit will take place May 11-14, 2026, at the Donald E. Stephens Convention Center in … Read more
Stefano Politi Markovina/Shutterstock Catalan refers to the Catalonia region of Spain, whose capital, Barcelona, is a popular tourist destination. While Spanish citizens may refer to themselves as Spaniards, the country is actually home to several ethnic groups with their own unique histories, cultures, languages, and cuisines. Catalonia … Read more
Today’s DietitianVol. 28 No. 4 P. 16 The global weight management market was valued at $142.58 billion in 2022 and is projected to reach $298.66 billion by 2030. Morgan Stanley estimates the market for weight loss medications could grow to $150 billion worldwide by 2035.1 While originally used to treat diabetes, newer medications are now … Read more
Google Add Us as a Google Trusted Source This post may contain affiliate links. Read my disclosure policy. Air Fryer Peaches are warm, juicy, and caramelized in minutes. Serve this easy summer recipe with Greek yogurt or ice cream. Air Fryer Peach Dessert Air Fryer Peaches are one of my favorite ways to … Read more
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. If you already love poppy seed chicken casserole, mine is the one to try. I add Parmesan to the filling, and I swear that little extra salty, cheesy bite makes all the difference. And don’t … Read more
Butternut squash stir-fried until tender, then joined by shrimp marinated in turmeric, cumin, coriander, and chili powder. Garnished with cilantro. Golden and warmly spiced. I learned this from an Indian cooking class where the instructor said the secret to good stir-fry is not the wok, it is the spice mix before the main ingredient … Read more
Three-cheese grilled cheese with goat cheese, cheddar, and parmesan layered over pumpkin seed pesto. Golden, melted, and done in about ten minutes. I made this grilled cheese on a night when I had three partial blocks of cheese in the fridge and a jar of pesto that needed using. Goat cheese, cheddar, and parmesan … Read more
These Salted Double Chocolate Chip Cookies are rich, fudgy, chewy, and finished with a sprinkle of flaky sea salt. If your family loves brownies and chocolate chip cookies, these cookies are the perfect combination of both. They bake up soft in the center with lightly crisp edges, melty chocolate pockets, and a hint of salt … Read more
This Mississippi Chicken is tender, juicy, and coated in a savory, buttery sauce with plenty of tangy pepperoncini flavor. This five-ingredient crockpot Mississippi chicken recipe takes about 10 minutes to prep, has no chopping, and costs only $1.74 per serving! Add everything to your slow cooker with no extra liquid, then cook on LOW for … Read more
Grilled paneer tikka marinated overnight in yogurt, ginger, garlic, mint, cilantro, and Kitchen King Masala. Charred on skewers and served with chutney. Most paneer tikka recipes tell you to marinate for thirty minutes. That is not enough. This one calls for at least four hours, preferably overnight, and you can taste the difference. Paneer … Read more