It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and … Read more
lev radin/Shutterstock Though it may be tempting to jump headfirst into spring planting, take it from Martha Stewart and cultivate your environment first. Preparing the land, whether you have a single raised bed or acres of in-ground fields, can save you a ton of headaches down the … Read more
What we love: Amazon’s house brand offers a selection of good-enough, affordable kitchen gear that gets the job done. True to its name, this Amazon Basics electric kettle is very basic, but it boils water quickly, and a blue light will turn off when the kettle does, so you know it has reached the boiling … Read more
You finish a meal, look down, and realize you’ve eaten about 500 calories. Immediately, the thought strikes: How hard do I need to work to burn this off? How many jumping jacks would it take? This is a question I hear constantly from fitness-minded patients. The truth is more nuanced than a simple number. Burning … Read more
New Delhi: Members of the Resident Doctors Association and the Student Association of AIIMS Delhi, along with faculty from AIIMS Delhi, Nagpur, Patna and RML, have sought the implementation of the National Exit Test (NExT) for MBBS students. They said it addresses shortcomings in existing university and postgraduate entrance examinations and offers a streamlined, competency-based … Read more
A chickpea salad with celery, red bell pepper, green onions, mayonnaise, and lemon harissa Dijon mustard. Crunchy, creamy, and sharp with lemon-chili heat. This chickpea salad comes together fast and gets better after a short rest in the fridge. The base is simple; rinsed chickpeas, chopped celery, red bell pepper, and green onions — … Read more
Vershinin/Getty Images We may receive a commission on purchases made from links. Various franchise restaurants include live music among their in-house offerings, like House of Blues and Hard Rock Café. With its rowdy Western vibe, blaring country tunes, and line-dancing servers, popular steakhouse chain Texas Roadhouse seems … Read more
The Louisiana version of stuffed peppers swaps Italian seasoning for Cajun spices and replaces ground beef with a shrimp-and-rice filling that is lighter but every bit as satisfying. Stuffed peppers are just such a reliable weeknight dinner: they’re filling, easy to portion, and you can prep them ahead. They also look awesome, don’t you … Read more
Poha is one of India’s quickest breakfasts. Those flattened rice flakes soak up flavors in minutes, creating a light, satisfying meal. But the question I hear from patients constantly is: How many calories are in poha? Is it lighter than upma? Can I eat it if I’m dieting? The good news? Poha is genuinely one … Read more
Alpha-gal syndrome (AGS) — a disease mainly spread by the lone star tick that can trigger a delayed allergic reaction to red meat — has been considered rare since it was first identified nearly 20 years ago. But a growing body of research suggests it may be far more widespread, frequently undiagnosed, and potentially life-threatening. … Read more