This simple crustless pumpkin pie recipe is an absolutely delicious pumpkin dessert that’s easy to make and surprisingly healthy! The best crustless pumpkin pie This is the original recipe for crustless pumpkin pie, first published over a decade ago. It currently includes more than five hundred positive reviews from readers who’ve made and love the … Read more

Most food safety culture assessments still lean on annual surveys and self-reported audit responses — snapshots of what people say, taken once or twice a year. Supplier compliance behavior tells a more current story: how fast a vendor answers a document request, how often the same corrective action keeps coming back, and how long a … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. I use bright, colorful bell peppers stuffed with quinoa, chickpeas, and mushrooms to make my vegan gluten-free stuffed peppers. This is one of my favorite healthy dinners that is ready in just under 1 hour, packed … Read more

This Homemade Peach Cobbler is warm, juicy, buttery, and packed with sweet peach flavor. Fresh peaches bake beneath a soft, golden topping that soaks up just enough of the fruit juices while staying tender on top. Why You’ll Love This Homemade Peach Cobbler Peach cobbler is one of the easiest ways to turn ripe summer … Read more

We’ve just experienced the Summer of Food Recalls. A number of high-profile, widespread incidents caused consumers to worry about the safety of our food supply. People are questioning whether the industry is doing enough to protect public health. Businesses are feeling the impact. While it feels like we had more food recalls than usual this … Read more

Join the Love & Lemons Cooking Club! This month, we’re celebrating the launch of our new cookbook with a sneak peek soup that’s perfect for fall. Jump to Recipe Hey friends, happy October! We’re changing up our regular cooking club programming this month because our new cookbook Pop of Flavor comes out on October 13! To celebrate, … Read more

If you love cozy apple desserts, this apple dapple cake is going to be your new fall favorite. It’s packed with fresh apples and warm cinnamon, topped with a buttery caramel glaze that sinks right into the cake. Why You Need to Make This Cake Loaded With Apples: Every slice is packed with tender chunks … Read more

From start to finish, this crispy, cheesy Bacon Quesadilla comes together in just 10 minutes. And in addition to being quick and easy to assemble, it’s delicious, too. Quesadillas are no stranger to our kitchen. I don’t think there’s an easy lunch, breakfast, or dinner that I make more often. But, this recipe for a … Read more

ROSEMONT, IL – Registration is now open for the 2025 Food Safety Summit education program for scheduled for May 12–15 at the Donald E. Stephens Convention Center in Rosemont, Illinois. The highly anticipated educational experience for food industry professionals will feature over 20 interactive sessions, workshops, and certification courses designed to address the most pressing food safety challenges … Read more

In validation studies performed in partnership with third-party accredited labs and poultry processors, BIOIONIX® generated activated water (also known as electrolyzed water with nanobubbles) demonstrated a microbial kill, reduced turbidity and process water reconditioning for reuse in poultry applications. “Over the past two years, we’ve been working with academia and processors to validate a chemical-free … Read more