IN MY KITCHEN, SUMMER 2026

In My Kitchen posts are hosted by Sherry, from  Sherry’s Pickings. Please visit her site to see what everybody else is sharing this month. I join four times each year, on the first day of January, April, July and October. If you are a food blogger, consider taking part of this fun event. It is … Read more

Blended Frozen Mocha Recipe – NO Artificial Flavored Syrup!

Make your own creamy blended frozen mocha at home, with this easy step-by-step recipe. You don’t even need to leave your pajamas! You’ll love this blended frozen mocha drink Tastes like a local coffee shop beverage, at a fraction of the cost. Thick, whipped texture and extra chocolatey flavor! Quick and simple to prepare in … Read more

Strawberry Lemonade Bars – SHK

These Strawberry Lemonade Bars are bright, tangy, and bursting with fresh berry flavor. The combination of fresh strawberries and tart lemon keeps these bars refreshing instead of overly sweet, while the soft shortbread crust adds the perfect buttery balance. The result is a cheerful dessert that tastes like summer in every bite. Why You’ll Love … Read more

Italian Grinder Chicken Salad | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I know you guys love my famous grinder sliders. This grinder chicken salad brings all those bold flavors into one easy recipe. It’s hearty, creamy, and perfect for lettuce wraps or a quick lunch straight … Read more

Ditalini Chopped Salad – {Deli-Style Pasta Salad}

Ditalini Chopped Salad is the make-ahead dinner salad I rely on when I want something cold, crunchy, and filling without cooking a “real” meal every night. It’s packed with protein, built for leftovers, and the pepperoncini-y dressing makes the whole bowl taste like your favorite deli chopped salad. Jump to Recipe and Video 247 CAL … Read more

Chocolate Zucchini Muffins – (The Best Recipe + Video)

These homemade chocolate zucchini muffins are loaded with rich chocolate flavor. They’re healthy enough for breakfast and decadent enough for dessert! Why you’ll love these chocolate zucchini muffins Soft, moist texture. The hidden vegetable adds moisture without extra fat, giving you perfectly fluffy muffins every single time. Two types of chocolate. Using both high quality … Read more

Honey Lemon Curd Recipe – Nourished Kitchen

Bright, floral, and honey-sweetened, this lemon curd cooks up in minutes on the stovetop into a silky, spoonable spread. Naturally sweetened and deeply lemony, it’s an easy upgrade for biscuits, homemade yogurt, or toasted sourdough bread. Lemon curd typically calls for four ingredients: lemons, eggs, butter and sugar. I swap refined sugar for honey. It … Read more