Ice cream made from rolled oats cooked with coconut milk, almond milk, brown sugar, and custard powder, then churned with peanut butter. Served with a swirl of jam. Oatmeal ice cream. With peanut butter. And a pour of the good stuff. I know how that sounds, but stay with me. You cook rolled oats … Read more

Credit: Photo by Paul Hanaoka on Unsplash As you’re lighting your grill this summer, spend a bit of time considering what you’re putting on it, especially when buying humanely raised meat. Unfortunately, it’s not as easy as shopping at organic or natural supermarkets. Whether you’re grilling chicken (try this whole grilled chipotle chicken recipe), fish, pork, … Read more

These produce items and more are in season right now, and we’re letting you in on which ones you should buy organic to avoid pesticide exposure.Credit: Organic Authority Studio Summer produce is at its peak — and unfortunately, so is the potential for pesticide exposure. EWG’s 2026 Dirty Dozen list featured a host of summer’s … Read more

Published June 8, 2026 12:38PM I have to be honest: I love meat. I especially love grilled chicken, blackened salmon, or a tender slab of filet mignon. I attempted to go vegetarian in college, but that seven-month stint ended when I showed up to Thanksgiving dinner at my grandma’s house. It was tough to get … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. This strawberry milk tea with boba combines fresh strawberries, green tea, and almond milk into a stunning creamy pink drink with chewy tapioca pearls, providing a visual and edible contrast. I make it with a quick … Read more

The Gyro Project, a fast-fine Greek restaurant bringing authentic street food flavors to a modern setting, will officially open its ninth overall location and fifth Manhattan restaurant on Wednesday, June 17th at 1260 Lexington Avenue on Manhattan’s Upper East Side. The opening will mark another major milestone in the brand’s rapid expansion throughout New York … Read more

These Healthy Lemon Zucchini Muffins are bright, tender, lightly sweet, and full of fresh flavor. Made with a hint of thyme, these muffins feel fresh and a little special while still being wholesome enough for breakfast, brunch, or an afternoon snack. These delicious little muffins are perfect for spring brunch, lunchboxes, Mother’s Day, or summer … Read more

Red prawn ceviche with corn water, avocado, red onion, cilantro, and lime. The prawns are marinated until opaque and bathed in a sweet corn broth. I first had red prawn ceviche in a small restaurant in Madrid where the chef brought it to the table in a shallow bowl with a ladle of corn … Read more

Meet the appetizer I’ll be making all summer long: marinated olives with whipped ricotta! A Tuscan spice blend fills them with bold Italian flavor. This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can’t get enough. They’re … Read more