Tucked on the island of Ios, Greece, Calilo is a luxury resort that might just be upping the ante for the Greek honeymoon, where whimsical art, nature, and good food meet on beautiful beaches. After a three-day, 300 guest wedding whirlwind, we touched down in Greece to begin our honeymoon – exhausted, elated, and ready … Read more

London: High-energy sound waves can stimulate healing in patients with diabetes whose chronic foot wounds don’t respondto standard therapies, a team of Spanish researchers found. Data pooled from five earlier randomized trials showed that patients were nearly three times more likely to see their wounds heal completely when so-called extracorporeal shock wave therapy (ESWT) was … Read more

Mar 12, 2025 by Tania Sheff · This post may contain affiliate links These easy and nutritious Shrimp Bowls make a quick and healthy meal. Learn how to make it with fresh ingredients and simple steps. Shrimp Bowls: A Fresh and Flavorful Meal for Any Occasion Shrimp bowls are an incredibly versatile and satisfying meal, … Read more

This chicken milanese recipe turns out perfectly crisp and golden on the outside and juicy and tender inside. It’s simple to make and everyone I’ve served it to loves it! We can’t believe we waited this long to share this recipe. The chicken stays incredibly tender, and the crispy breaded coating is so flavorful thanks … Read more

The phrase “omega 3” appears in almost every discussion on heart health, cognitive function, inflammation, and general wellbeing in the field of nutrition and supplementation. The landscape is diverse, ranging from oily fish to seed-rich smoothies, from fish oil pills lining supplement shelves to “vegan fish oil” options primarily manufactured from algae. However, it is … Read more

The Food Manufacture Excellence Awards has named its shortlist for the 2026 awards, with eight partnerships in the running for its collaboration prize. A full list of all the finalists for 2026 can be found here. A total of 14 accolades are up for grabs, with the winners for next year’s awards to be announced … Read more

If you’ve ever had a sharp pain in your big toe or persistent joint stiffness, your first thought might not have been “Uric acid?” But high uric acid could be the culprit. Many people live with elevated uric acid without knowing it—and it can quietly affect your body in ways you don’t expect. I’ve seen … Read more

Chlorohydrin contaminates hydrolyzed vegetable protein products and refined oils. In 1978, chlorohydrins were found in protein hydrolysates. What does that mean? Proteins can be broken down into amino acids using a chemical process called hydrolysis, and free amino acids (like glutamate) can have taste-enhancing qualities. That’s how inexpensive soy sauce and seasonings like Bragg’s Liquid … Read more

What are the top food tech trends for 2026: summary Hybrid meat gains traction as plant-based alternatives lose investor interest GLP-1 drugs reshape food industry with appetite-suppressing implications Fermentation peaks in food but pivots toward pet and cosmetic sectors Water scarcity drives innovation in wastewater reuse and tech solutions B2B food tech rises as investors … Read more

This meaty vegan Bolognese sauce uses TVP, rather than lentils or mushrooms, for authentic texture and a big boost of plant protein! The sauce is also made with onion, carrot, celery, strained tomatoes, and a touch of cashew cream. This Bolognese is less tomato-driven than many others, so it’s not overly acidic, and you’ll truly … Read more